Tailored training courses: choose where and when you want your training
Analysis
- No tailored courses in this category
Bakery and cereal technology
Brewing and malting
Consumer and sensory science
Food technology
Legislation
- Australia and New Zealand food & drink labelling - an overview, live online tutor-led training course
- Essential additives & flavourings, live online tutor-led training course
- Food & drink labelling - an overview, live online tutor-led training course (Two mornings)
- Food allergen communication and labelling - live online, tutor-led training course
- Food and drink labelling
- Food law: an overview, live online tutor-led training course
- Introduction to Food Law in China, live online tutor-led training course
- Labelling for alcoholic beverages, live online tutor-led training course.
- Nutrient Profiling Models: High Fat Sugar Salt (HFSS) Restrictions, Front-of-Pack Nutrition Labelling (FOPNL) and Nutrition Claims
- Product claims and nutrition information labelling, live online tutor-led training course
- Weights and measures
- An introduction to food law
- Food & drink labelling in the Gulf Cooperation Council (GCC), live online tutor-led training course
- Global In-house/tailored regulatory/legislation training service
- Introduction to Food Law in the Gulf Cooperation Council (GCC), live online tutor-led training course
Microbiology
Personal development
Quality and safety management
- Advanced Food Safety: Tackling current trends and challenges, live online tutor-led training course
- Advanced HACCP, live online tutor-led training course (6 mornings)
- Cleaning and disinfection
- Environmental Monitoring - live online, tutor-led training course (two mornings)
- Food allergen cleaning validation and analysis - live, online tutor-led training
- Food allergen control - live online tutor-led training
- Food allergen management modules - live online, tutor-led training course (3 mornings)
- Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
- Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
- Food safety – advanced (level 4)
- Food safety – intermediate (level 3)
- FSSC 22000 auditor/lead auditor course
- HACCP – advanced (level 4)
- HACCP – intermediate (level 3)
- HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)
- HACCP intermediate, live online tutor-led training course (3 mornings)
- Internal auditing – overview, live online tutor-led training course
- Internal auditing – principles and practices
- Root cause analysis, live online tutor-led training course
- Supplier quality assurance – foundation, live online tutor-led training course
- Supply Chain Risk Evaluation, live online tutor-led training course (two mornings)
- Food defence and food fraud (TACCP/VACCP) - Intermediate
- Food defence and food fraud (TACCP/VACCP) – foundation
- FSSC 22000 auditor/lead auditor - hybrid online/face to face course
- HACCP – validation and verification
- HACCP – foundation (level 2)
- HACCP and quality management system – in-house and tailored training courses
- HACCP for engineers
- HACCP in new product development (NPD)
- Primary production
- Remote factory inspections skills – live online tutor-led training course
Raw material: safety and quality
- No tailored courses in this category
Thermal processing
Wine and spirits