Training
Campden BRI delivers training courses and events including tailored training, conferences and topical seminars. Below is a collection of articles on training. To find out more about our training services get in touch – support@campdenbri.co.uk.
Reformulation of processed food - perceptions, realities and balance
Join us for an insightful exploration of addressing the challenges and opportunities in reformulating processed foods
Supporting IFTSA competition winners with a UK tour and visit to Campden BRI
See what we do to support and nurture young talent on their career journey, through our many initiatives and partnerships.
Culture Excellence seminar 2024
See what we do to promote and support a strong, positive culture of food safety and quality at our ‘Culture Excellence’ seminar.
Highlights from the 8th Global Food Safety Training Survey – the industry can and should do much better
We summarise the 2024 key findings from this benchmark data training. The survey allows participant companies to compare themselves and share best practices....
‘Hot topics’ top 5 – the key focus areas and industry challenges that our members are talking about
The hottest topics that were most discussed in our 2023 Member Interest Group (MIG) meetings, why these issues are ‘hot’, what the challenges are and how we ...
Our 2024 IFST Student LaunchPad event
Our most recent IFST Student LaunchPad event took place on 23rd February 2024, and here we cover how the day went. Plus what else we offer to support student...
New On Demand E-learning training launched
Campden BRI are excited to launch a new offering to the food and drink industry - Campden Learning. Campden Learning is a digital platform that delivers worl...
Talking safety and quality Culture Excellence at Campden BRI’s 7th annual seminar
Now in its seventh year, Campden BRI in partnership with TSI, delivered the Safety and Quality Culture Excellence conference to an online audience on the 8 a...
Webinar: Training and development MIG - Spring 2022
Your Member Interest Groups (MIGs) meetings were online this Spring. Thursday 31 March 2022
Webinar: Training and development MIG - Autumn 2021
Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 30 September 2021.
Talking safety and quality Culture Excellence at Campden BRI’s 6th Annual Seminar
‘Culture’ is the “shared values, beliefs and norms that affect mind-set and behaviour toward food safety.
Learning Matters!
Bertrand Emond covers how our work lives have evolved in recent months & how we as individuals and businesses are striving to adapt and learn
Global Survey Food Safety Training 2020
Bertrand Emond covers the results of his annual global food survey in a clear and graphic format.
Talking safety and quality Culture Excellence at Campden BRI’s 5th annual seminar
In any organisation, at every level the people are the critical component. Behaviours, beliefs, attitudes, competencies and personal values can all have an i...
Specialist bakery training to boost the Northern Ireland economy
Our bakery technologists have delivered a series of two-day practical workshops at CAFRE’s Food Technology Centre, Loughry Campus.
Surprising benefits of tailored training
By 2025, it is predicted that the UK food and drink industry will need 130,000 new skilled workers to meet demand and replace retiring workers.
Baked goods innovation and troubleshooting
Campden BRI worked with Roberts Bakery to design a new training course that tackles bakery quality issues - from ingredients to product.
Training Academies
In addition to our comprehensive range of training courses and conferences, we help companies to develop bespoke Training Academies. (Bertrand Emond)
Training Matters - Future of Training
VUCA doesn't sound very nice... but it is a great way of describing the world we live in: Volatile, Uncertain, Complex and Ambiguous.
Continuing professional development through academies
Bertrand Emond describes how companies are creating academies to help their employees do the best job possible and contribute to business su...
Training course helps Pukka Pies reduce pastry waste by 40%
With the help of our training in pastry technology, the Pukka Pies team were able to use their new knowledge to re-design their production processes and redu...
Drinks carbonator
We have installed a new filler/carbonator in our pilot plant that will enable us to help clients improve their bottled drinks.
