Library
To discuss your needs
Our libraries hold a wealth of information related to food and drink science and technology, including a wide selection of general reference material and trade journals.
Members are welcome to use the library from 9.00am to 5.00pm on weekdays (4.30pm on Fridays). Help is at hand from library staff to guide you towards available information and how best to obtain printed and electronic documents. In some cases, items can be loaned from library stock or photocopies / electronic versions supplied (subject to copyright law). The library is not generally open to non–members.
Key services
R&D reports
The output from Campden BRI's research programme is published through a series of R&D reports.
Publications
The experts at Campden BRI produce publications covering many aspects of food and drink development, production and safety.
Foundation and starter training courses
Explore our foundation and starter related courses including; Food technology for non-food technologists and HACCP – foundation
Are you getting the most from your Membership?
Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079