Product recalls: Cereulide toxin

Cereulide testing expertise and specialist guidance on risk management

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Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

More than just testing: A layered approach to risk management for Bacillus cereus cereulide toxin

The recent recalls serve as a reminder that food safety is not just a technical requirement, but a commitment to protecting the most vulnerable consumers.

Save time, money and transform your thermal processing with ThermaGen

Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.

Selecting the right method or test kit for your food allergen testing

With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.

Latest updates

Cultured meat in dish being tested in laboratory

Cultivated meat: Towards real-world food production

Navigating challenges of scale-up, regulatory frameworks, consumer acceptance and product formulation.

EU-Mercosur new trade agreement: What it means for food brands looking to expand internationally

For food and drink businesses, the EU-Mercosur new trade agreement opens the door to unprecedented cross-continental opportunities. But big opportunities require careful planning.

Selection of common foods related to allergies

Managing allergen information in food businesses

Webinar session focused on how contrasting national food businesses ensure accurate information on the presence of regulated allergens in foods offered to consumers.

Meat packet in food packaging being sealed by machine

FAQs answered: Modified atmosphere packaging (MAP) products

Here we explore some FAQs from our various packaging, microbiological / shelf-life and other enquiries relating to MAP products, and share some key considerations for each.

Fortification: A cornerstone of public health, food product innovation and regulatory challenges

Fortification can be a key part of a food business operator’s product innovation strategy. But the product must meet regulatory requirements.

Shopper comparing fruit juices in supermarket

Calculating free sugars for the 2018 UK Nutrient Profiling Model

Are you prepared for the potential move to using the 2018 UK Nutrient Profiling Model for determining whether a product is categorised as high in fat, sugar and/or salt (HFSS)?