Product recalls: Cereulide toxin
Cereulide testing expertise and specialist guidance on risk management
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
Trending in food and drink
More than just testing: A layered approach to risk management for Bacillus cereus cereulide toxin
The recent recalls serve as a reminder that food safety is not just a technical requirement, but a commitment to protecting the most vulnerable consumers.
Read more...
Save time, money and transform your thermal processing with ThermaGen
Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.
Read more...
Selecting the right method or test kit for your food allergen testing
With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.
Read more...Latest updates
How effective are your virus control strategies?
Explore foodborne viruses and discover what we have been doing to improve the virus detection and control strategies available to food businesses.
Read more...
Cultivated meat: Towards real-world food production
Navigating challenges of scale-up, regulatory frameworks, consumer acceptance and product formulation.
Read more...
EU-Mercosur new trade agreement: What it means for food brands looking to expand internationally
For food and drink businesses, the EU-Mercosur new trade agreement opens the door to unprecedented cross-continental opportunities. But big opportunities require careful planning.
Read more...
Managing allergen information in food businesses
Webinar session focused on how contrasting national food businesses ensure accurate information on the presence of regulated allergens in foods offered to consumers.
Read more...
FAQs answered: Modified atmosphere packaging (MAP) products
Here we explore some FAQs from our various packaging, microbiological / shelf-life and other enquiries relating to MAP products, and share some key considerations for each.
Read more...
Fortification: A cornerstone of public health, food product innovation and regulatory challenges
Fortification can be a key part of a food business operator’s product innovation strategy. But the product must meet regulatory requirements.
Read more...