Product innovation, optimisation and lifecycle support
Food and drink end-to-end product development, onward quality management and more
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
In focus
Managing food safety, quality and compliance with confidence
Ensuring safety, quality and compliance, and managing risk, are paramount in food and drink manufacturing. Navigating legislation in different markets, as well as keeping up with regulatory changes, can all add complexity.
Read more...
Design, validate and maximise shelf-life with confidence
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension.
Read more...
Managing food allergens - Protect consumers. Safeguard your brand. Strengthen compliance.
Effective allergen management, alongside accurate, clear and complete consumer information, is essential to protecting people with food allergies, maintaining regulatory compliance and safeguarding brand reputation.
Read more...Latest updates
Rising UK wine production increases focus on technical excellence
A reflection on the evolving needs of the UK wine sector and the role of technical expertise in supporting a more integrated approach and continued growth.
Read more...
Nutritional supplements: Consumer usability, palatability and acceptability
Nutritional supplements need to be effective, but flavour, texture, usability and other factors are also important due to their impact on acceptance and market success. Discover how consumer testing can help navigate these challenges.
Read more...
Benedict’s Law and the food industry: Strengthening allergen safety in schools
Whether your business provides meals, ingredients, products, training or technical support to schools, read the blog to understand what Benedict’s Law could mean for your business.
Read more...
Validating aseptic systems: The key to reliable shelf-life performance
Robust validation of aseptic processing / filling systems is essential to demonstrate they are capable of consistently delivering commercially sterile finished product.
Read more...
Biofortification Hub: Which nutrients are most appropriate to target, and in which crops, for effect
This event will explore key nutrients and target crops for improving nutritional intake, with insights into the latest biofortification research and innovations.
Read more...
FREE webinar: Chocolate quality testing
Join our FREE webinar chocolate quality webinar will provide a practical overview of the key analytical testing techniques used to assess chocolate quality throughout product development, manufacturing and shelf-life.
Read more...