Managing food allergens with confidence
Protect consumers. Safeguard your brand. Strengthen compliance.
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
In focus: Managing food allergens
Unexpected allergen results? Turn confusion into control
How to navigate unexpected or concerning allergen test results – from selecting test markers/methods and interpreting results, through to responding to and investigating a contamination issue.
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Why recipe changeovers remain high risk for allergen management – and how to control them
Changeover allergen management failures continue to feature heavily in audits and root cause analyses. The challenge is rarely about one thing – it’s a combination of technical, procedural and human factors.
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Independent allergen control review for Morning Foods Ltd
Morning Foods Ltd engaged us to provide independent, expert consultancy on food allergen management, ensuring alignment with relevant legislation, industry best practice and BRCGS Food Safety Issue 9.
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Consumer acceptance of food product shelf-life extension
Even a small perceived decline in quality following a shelf-life extension can have a disproportionate consumer impact on repeat purchase and brand trust.
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Food fraud and food defence: A guide to PAS 96:2026 key changes
As members of the Steering Group for this review and update of PAS 96, we are well placed to summarise the key changes and support your implementation of this guidance and its latest updates.
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Unexpected allergen results? Turn confusion into control
How to navigate unexpected or concerning allergen test results – from selecting test markers/methods and interpreting results, through to responding to and investigating a contamination issue.
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UK NPM 2018 and free sugars: Navigating potential changes to HFSS restrictions
Are you prepared for the potential implementation of UK NPM 2018? If you missed this popular webinar, the recording can help you get up to speed.
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RCA in the food and drink industry: How to get root cause analysis right
If any part of the RCA investigation is missed, the correction, prevention and continuous improvement you are trying to deliver can fall down.
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Culture Excellence seminar
This event will provide an update on developments in the world of food safety and quality culture including a number of case studies from manufacturing, retail and food service.
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