Research
The needs of the food and drink industry are constantly evolving, driven by new technologies, consumer demand and competitive, regulatory and sustainability pressures. Our research programme is therefore designed to address emerging challenges and opportunities.
Our research journey to date – supporting the food and drink industry for more than 100 years
Research activities of the ‘Campden Experimental Factory’ and its subsequent iterations, what we do for the food and drink industry now, and how our latest r...
Our new pasteurisation optimisation research
To demonstrate that yeast ascospores can be used as a pasteurisation bioindicator for the validation of flash pasteurisation for various alcoholic and alcoho...
Research, partnerships and accessing funding
Craig Leadley, Technology Fellow covers UKRI funding channels, connecting businesses to funding bodies and resources, the exciting research for which we have...
Maintaining the CCAT cereal testing methods
For many years, Campden BRI has maintained a manual of methods for assessment of cereals and cereal products which are widely used in the milling, baking and...
DoH Guidelines update – safe manufacture of heat preserved foods
Since its publication, the standard has become a staple reference for many businesses across the globe due to its handy, informative nature. A lot has change...