Managing food safety, quality and compliance with confidence
Navigate change. Control risk. Protect your brand.
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
In focus
Product innovation, optimisation and lifecycle support
Ensuring safe, successful and cost-effective new products can be challenging. As can ensuring product quality throughout shelf-life and consistent success throughout ongoing production.
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Design, validate and maximise shelf-life with confidence
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension.
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Managing food allergens - Protect consumers. Safeguard your brand. Strengthen compliance.
Effective allergen management, alongside accurate, clear and complete consumer information, is essential to protecting people with food allergies, maintaining regulatory compliance and safeguarding brand reputation.
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Society of Dairy Technology and Campden BRI: Innovating dairy
Focussing on dairy products, attendees will gain practical insights into current market developments, technical advancements, regulatory considerations, and future industry opportunities.
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IFTPS - European technical summit 2026
A focused two-day technical program addressing real-world processing challenges including aseptic validation, heat distribution, energy optimization, and regulatory filing questions.
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PPWR: Packaging and Packaging Waste Regulation – key changes in the EU and the impact on the food industry
As the application date approaches, we are receiving an increasing number of enquiries from food businesses seeking to understand how the legislation should be implemented.
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Food allergen labelling recalls are not just labelling errors – they are system failures
Why allergen labelling issues should never be treated as standalone errors, and how robust PRPs form the foundation for safe, compliant and reliable allergen and labelling controls in food production.XX
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Shelf-life misconceptions: Five myths food manufacturers should stop believing
Five common shelf-life myths busted – what the science says and what food manufacturers need to know
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Validation of Salmonella kill steps applied to botanical products, herbs, spices and tea
When it comes to product innovation and development, the use of botanical ingredients is increasing – driven by consumer demand for natural and functional ingredients as well as distinctive flavours
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