Controlling Shiga toxin-producing E. coli (STEC) – preventing contamination and recalls
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
Trending in food and drink
Understanding and controlling the threat of Shiga toxin-producing E. coli
Looking at the difference between Shiga toxin-producing E. coli (STEC) and non- Shiga toxin-producing E. coli, and how to control these pathogens and prevent contamination and recalls.
Read more...Controlling Shiga toxin-producing E. coli (STEC) – preventing contamination and recalls
Recalls of various prepacked, ready-to-eat sandwiches, wraps and salads have recently been announced due to possible contamination with E. coli. Is your business fully protected?
Read more...Beating food crime: download our FREE eBook
Food crime is a significant threat to any food or drink business operator, with many associated food safety risks.
Read more...Latest updates
How to win the fight against food crime
Our food crime, member-only event focussed on the latest information and thinking on identifying and dealing with the threat of food fraud. This white paper summarises some of the key insights and updates shared during the event.
Read more...Why carry out microbiological testing on food and drink products?
Whether adhering to customer requirements, demonstrating compliance to specifications, ensuring due diligence, conducting positive release testing or troubleshooting, there are plenty of reasons to conduct microbiological testing.
Read more...Safely achieving clean label products through thermal, non-thermal and emerging processing techniques
‘Clean label’ innovations require developers to strike the right balance between various considerations. The choice of processing also needs to be factored into this, and there can be trade-offs and tensions between different solutions.
Read more...Control measures for tackling food fraud
Even though fraudsters continue to come up with new ways to both commit food fraud and evade detection, there are strategies that you can employ to protect your business.
Read more...What are the regulatory considerations around ‘natural’ alternatives to additives in the EU and UK?
In the EU and UK, food additives need to undergo an authorisation procedure before use in food products. Here we cover how food additives are regulated, how this applies to ‘natural’ alternatives, as well as some inclusion and exemption examples.
Read more...Hot topics in food microbiology seminar
Whether you are involved in the microbiological testing of food or oversee the hygiene and safety of food production, this popular annual conference will look at topical areas of concern and keep delegates up to date with the latest information and thinking.
Read more...