Microbiologist looking at agar plate with microscope in background

Product recalls: Undeclared allergens

UKAS accredited testing: Get effective support to manage and mitigate product recalls

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Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

Save time, money and transform your thermal processing with ThermaGen

Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.

Scientists in laboratory testing with pipettes

Why carry out microbiological testing on food and drink products?

Microbiological testing serves various purposes, including meeting customer requirements, ensuring compliance, performing due diligence, release testing, and troubleshooting.

Selecting the right method or test kit for your food allergen testing

With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.

Latest updates

Tubular aseptic UHT Pasteurizer kit in factory

The 5 key steps of validating aseptic processing / filling systems

The complexity associated with the design of an aseptic process and filling line requires a multi-stage validation approach to confirm that commercial sterility is always achieved.

Effective control of pathogenic microorganisms in production

For all foodborne pathogens, controlling their presence throughout the supply chain is as important as ever.

Male food shopper scanning food products in food shop.

3 major developments for UPF and HFSS in 2025

And what the 2025 developments will mean for the food and drink industry in 2026 and beyond.

Factory worker inspecting food products with electronic tablet

Dynamic risk management seminar

This seminar will explore the many challenges for which the food and drink industry need to manage their risks – with supply chain challenges, sustainability considerations, allergen risks and water use.

Factory worker performing factory audit with electronic tablet

Top BRGCS and FSSC non-conformances – what we can learn?

Here we cover the key themes and focus areas that may be drawn from recent global non-conformance data of FSSC 22000 and BRCGS audits.

Male food shopper reading food product label

Canada’s front-of-pack nutrition labelling: Preparing for 2026

A crucial detail for businesses to understand is which foods will require the front-of-pack nutrition symbol, and which will be exempt.