Product innovation, optimisation and lifecycle support
Food and drink end-to-end product development, onward quality management and more
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
In focus
Managing food safety, quality and compliance with confidence
Ensuring safety, quality and compliance, and managing risk, are paramount in food and drink manufacturing. Navigating legislation in different markets, as well as keeping up with regulatory changes, can all add complexity.
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Design, validate and maximise shelf-life with confidence
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension.
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Managing food allergens - Protect consumers. Safeguard your brand. Strengthen compliance.
Effective allergen management, alongside accurate, clear and complete consumer information, is essential to protecting people with food allergies, maintaining regulatory compliance and safeguarding brand reputation.
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Allergen incidents: You’re monitoring everything, so why are failures happening?
It can often seem as though every aspect of allergen management is under constant scrutiny. Yet, despite extensive monitoring and documentation, allergen-related incidents and product recalls continue to occur.
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How to design an effective quality shelf-life study for a food or drink product
A robust quality shelf-life study starts with likely failure modes, representative storage and clear acceptance criteria. Learn how to select meaningful sensory and analytical measurements and generate evidence for confident shelf-life decisions.
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Wildfire smoke and wine: Assessing the risk of smoke taint
Europe is facing one of its most severe wildfire seasons on record, meaning its vineyards and wineries face the threat of fire damage, smoke exposure and smoke tainting of their grapes, juice and wine.
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FREE webinar - Reducing risk and improving speed to market in food and drink NPD
Join our FREE webinar where we will explore the key activities manufacturers should consider when seeking to launch a new product, to ensure the greatest chance of success.
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FREE webinar - From risk to resilience: Practical tools for food safety, quality and compliance
Join our FREE webinar to explore practical ways to strengthen business resilience across food safety, quality, hygiene and training.
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Beyond compliance: Building resilient food safety systems for a changing world
This seminar will explore how food safety is evolving beyond traditional compliance models towards resilience-led systems.
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