Microbiologist looking at agar plate with microscope in background

Product recalls: Undeclared allergens

UKAS accredited testing: Get effective support to manage and mitigate product recalls

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Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

Save time, money and transform your thermal processing with ThermaGen

Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.

Scientists in laboratory testing with pipettes

Why carry out microbiological testing on food and drink products?

Microbiological testing serves various purposes, including meeting customer requirements, ensuring compliance, performing due diligence, release testing, and troubleshooting.

Selecting the right method or test kit for your food allergen testing

With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.

Latest updates

Accelerated shelf-life testing for alcoholic beverages

How accelerated shelf-life testing is done for alcoholic beverages, why it matters, the pain points it addresses, when to use ASLT, and what our testing process involves.

Factory worker inspecting food products with electronic tablet

Dynamic risk management seminar

This seminar will explore the many challenges for which the food and drink industry need to manage their risks – with supply chain challenges, sustainability considerations, allergen risks and water use.

Woman reading dairy product label. Product pulled from supermarket fridge

Multi-market food product labels – one size DOES NOT fit all

Using a single label across multiple markets can help to manage minimum order quantities and simplify the supply chain. However, individual approaches to multi-market labelling do not fit all food products in all markets.

Variability of air-fryer performance and its impact

In this video, Greg Hooper outlines the air fryer testing performed by his team, the various challenges uncovered, and how these impact considerations for generating, verifying and validating air fryer cooking instructions.

Factory working performing hygiene training demonstration on equipment

The importance of allergen training in food and drink manufacture

Here we focus on key areas of allergen training – food allergen control, food allergen cleaning validation, and food allergen communication and labelling.

Culture Excellence collage of food industry workers

Culture Excellence seminar

This event will provide an update on developments in the world of food safety and quality culture including a number of case studies from manufacturing, retail and food service.