Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
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Trending in food and drink
Beating food crime: download our FREE eBook
Food crime is a significant threat to any food or drink business operator, with many associated food safety risks.
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The latest ‘greenwashing’ updates – responsible communication of environmental, sustainability and green claims
Outlining the latest regulatory developments in the EU, UK and other English-speaking markets, the challenges they present and how to approach them.
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Cooking energy and cost rating white paper
Many consumers are considering the cost of cooking food products at home, as well as which appliances and methods may help them to minimise these costs.
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How to defend your business against food fraud
Food fraud is a significant threat to any food or drink business operator and there are many food associated safety risks. Plus food fraud can have huge reputational and financial costs for implicated businesses and brands.
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Campden BRI Millers Day
In collaboration with UK Flour Millers, we are delighted to invite members of the milling industry and interested stakeholders to a free one-day event at Chipping Campden.
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Tools for streamlined and successful product development
Two solutions to help your product development effectively and efficiently keep pace with market demand – facilitating a complete understanding of your product so that you can ensure success.
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Navigating the EU Deforestation Regulation and UK Forest Risk Commodities regulations
As well as addressing consumer demand for sustainably sourced products, food and drink manufacturers also need to navigate these new due diligence and traceability requirements for sourcing certain commodities.
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Highlights from the 8th Global Food Safety Training Survey – the industry can and should do much better
We summarise the 2024 key findings from this benchmark data training. The survey allows participant companies to compare themselves and share best practices. How does your training compare?
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Molecular microbiology seminar
This seminar is the ideal opportunity to develop and update your knowledge of molecular microbiology, so that you can best use it to ensure the safety of your products.
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