Product recalls: Cereulide toxin
Cereulide testing expertise and specialist guidance on risk management
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
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Save time, money and transform your thermal processing with ThermaGen
Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.
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Why carry out microbiological testing on food and drink products?
Microbiological testing serves various purposes, including meeting customer requirements, ensuring compliance, performing due diligence, release testing, and troubleshooting.
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Selecting the right method or test kit for your food allergen testing
With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.
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Microbiological risk and resilience in dairy and plant-based production seminar
We welcome industry specialists, technical leaders and decision makers to explore emerging risks, innovation and evolving market dynamics across the dairy sector.
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More than just testing: A layered approach to risk management for Bacillus cereus cereulide toxin
The recent recalls serve as a reminder that food safety is not just a technical requirement, but a commitment to protecting the most vulnerable consumers.
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The 5 key steps of validating aseptic processing / filling systems
The complexity associated with the design of an aseptic process and filling line requires a multi-stage validation approach to confirm that commercial sterility is always achieved.
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Effective control of pathogenic microorganisms in production
For all foodborne pathogens, controlling their presence throughout the supply chain is as important as ever.
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3 major developments for UPF and HFSS in 2025
And what the 2025 developments will mean for the food and drink industry in 2026 and beyond.
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Dynamic risk management seminar
This seminar will explore the many challenges for which the food and drink industry need to manage their risks – with supply chain challenges, sustainability considerations, allergen risks and water use.
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