Laboratory Information Management System
For clients with substantial testing and analysis work we provide a direct portal into our LIMS (Laboratory Information Management System) system.
If you are interested in this service please contact us.
Key services
Packaging down the microscope
Microscopy use a range of techniques to examine packaging materials including plastic and metal.
Structure and physical properties
Methods for objective characterisation of food structure and physical properties.
Foreign body identification scheme
Run independently from our own foreign body laboratory, the FOBS scheme enables other laboratories to check their competence in the identification of foreign bodies.
Cereals and milling services
Cereals and milling testing services information, pricing and submission.
Meat, poultry and seafood analysis
Analysis supporting meat, poultry and seafood suppliers, manufacturers and retailers.
Food analysis and testing
Explore our analysis and testing related courses including; calculating meat and wine analysis
Are you getting the most from your Membership?
Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079