Member testimonials
A note to say how much I valued the Millers' Day last week – great programme and speakers, impressive list of delegates, and a success purely by the level of engagement and discussion had throughout the day. The focus of a sector specific event in my opinion was central to the success. A note to say how much I valued the Millers' Day [event] – great programme and speakers, impressive list of delegates, and a success purely by the level of engagement and discussion had throughout the day. The focus of a sector specific event in my opinion was central to the success.
Really enjoyed the tour, and opened my eyes to the scale of Campden’s abilities and remit.
Thank you for your great support and help for last few months of project preparation and technical support. We are very appreciative of this support and availability for us. Thank you for your hard work and working with our factory team to seek solutions and support the trial. Thanks again to all the Campden BRI team behind the project.
At Ella's Kitchen, we've found tremendous value in our membership with Campden BRI. Their team of scientific experts and comprehensive support services have been instrumental in helping us navigate the complexities of the food industry.
From training courses that have enhanced our team's skills to invaluable assistance with legislation compliance, microbiological support, and product testing, Campden BRI has consistently provided us with the resources and guidance needed to ensure the quality and safety of our products.
We highly recommend Campden BRI to any company seeking unparalleled support and expertise in the food and beverage sector.
Campden BRI is our go-to for independent, expert advice and professional testing. Additionally, the meetings, seminars and training they provide help keep us up to speed with all that’s new in the world of food manufacturing.
The team are responsive, knowledgeable, reliable and very thorough. We are already working on another project together.
The professionalism demonstrated by Campden BRI was truly commendable. The course was well planned out and delivered in an engaging manner, making it easy for our team to follow and understand. Campden BRI's instructors showcased not only their expertise but also a genuine passion for sensory science. Their profound understanding of the subject matter, coupled with a sincere enthusiasm, made the in-person learning experience both enjoyable and enlightening.
Membership of Campden BRI gives an encyclopedia of food under one roof with the personal touch of many of the industry’s leading experts.
- Dean Roche, Head of Supplier Quality Assurance, Mitchells & Butlers
It is a pleasure to work with professionals. The Campden BRI team always returns to us as soon as possible with professional advice.
I just want to say thank you for the excellent bespoke Microscopy course that you created for me. The organisation and logistics were very smooth with excellent communication. Everyone was very welcoming and friendly and the course instructor, Gemma was excellent. The opportunity to discuss real world situations as well as theoretical applications was invaluable.
I’ve been using the free enquiries and it’s amazing, the best benefit ever... everyone should know about Campden BRI... we weren’t sure about membership at first but now we know it’s worth it, management also agree ...the MIGs are amazing, Food Law Alert, and general information we get is appreciated. I trust that any information I get will be up-to-date and accurate.