Cereals, milling and baking
To discuss your needs
Wheat is one of the world's great staple foods – We are one of the country's leading authorities on the material itself and the products derived from it.
From the authenticity and classification of the raw material and the milling and grain processing of the flour, through the whole range of wheat and flour research services to the testing of the physical properties of the ingredients and the development of the final products, we can offer help with ingredient suitability, product formulation and processing conditions, to ensure that your products meet the highest possible standards.
Key services
Bakery product development
Confidential services support all parts of the product development chain.
Wheat authenticity and classification
Match variety to end-use suitability and provide routine variety checks.
Development and evaluation of new analytical methods
Method development, validation and evaluation and independent evaluation.
Wheat and flour research and development
Interpretation, analysis development and evaluation services.
Baking and cereal training courses
Explore our baking and cereal related courses including; Principles of baking and Chorleywood bread process
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079