Baking for a healthy diet
To discuss your needs
We provide a comprehensive service for the bakery sector encompassing applied research, product development and consultancy, helping members and clients meet the increasing drive from regulatory bodies and consumers for healthier foods.
Managing sodium
Characterising the technological roles of sodium in premium bread and chemically leavened baked products
Adding dietary fibre
Creating wholegrain and fibre enriched products with lasting consumer appeal
Focus on fat
Reducing the fat content of baked goods and improving the nutritional profile by decreasing trans- and increasing omega fatty acids
Clean label
Screening and evaluating natural alternatives to food additives
Understanding the role of ingredients and the technology of gluten-free baking
Key services
Bakery product development
Confidential services support all parts of the product development chain.
Wheat authenticity and classification
Match variety to end-use suitability and provide routine variety checks.
Development and evaluation of new analytical methods
Method development, validation and evaluation and independent evaluation.
Wheat and flour research and development
Interpretation, analysis development and evaluation services.
Baking and cereal training courses
Explore our Baking and cereal related courses including; Principles of baking and chorleywood bread process
Are you getting the most from your Membership?
Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079