Bakery product development
To discuss your needs
Product innovation and reformulation is essential in the highly competitive bakery sector - and an area where Campden BRI's expertise is widely appreciated. From bread, biscuits, cakes and other flour confectionery to pancakes, cereal bars and extruded products, we work closely with clients to provide a tailored service to meet their specific needs, including reformulation to provide 'healthier' alternatives.
Our confidential services provide support at all parts of the product development chain – from brainstorming product concepts and converting ideas to prototypes, to refining trial products and producing samples for market testing. We also advise on pilot production and scale-up for manufacturing. We have adapted chef recipes for full production, found new and profitable applications for existing plant, and reformulated products to allow new claims, improve eating quality or extend shelf-life.
Often working to short deadlines and fast turnaround with considerable flexibility, our project teams of bakers and industrial technologists can work in our own bakeries or at your site. We can also call on the skills of specialists such as sensory scientists to define quality, legislation specialists to guide on labelling, food chemists to assess nutritional composition, and microbiologists to consider microbiological shelf life.
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Key services
Product cost optimisation
Identify the best ways to unlock elusive value in your food and drink products
Bakery product development
Product innovation and reformulation is essential in the highly competitive bakery sector.
Gluten free product development
Assessing the gluten content and gluten-free status of raw materials and products.
Nutrition, diet and health
Nutrition and health has become increasingly important across the entire food supply chain.
Baking and cereal training courses
Explore our baking and cereal related courses including; Principles of baking and Chorleywood bread process
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079