Product Optimisation
To discuss your needs
Are you looking to maximise the revenue of an existing product, but unsure where to start?
Are your products struggling to deliver the returns you need?
At Campden BRI, we provide expert resources and guidance to help you reduce the cost of your food or drink products without compromising on product safety, quality and consumer acceptance.
With a unique range of disciplines under one roof, we apply a bespoke and multidisciplinary approach to the task. This includes, but is not limited to formulation, packaging, supply, consumer insight and sensory benchmarking.
Our product optimisation team establishes the best ways to unlock elusive value in your food and drink products so you can counter increasing supply costs. By conducting a comprehensive evaluation of your product, we can identify cost reduction opportunities and their key drivers, to maintain or enhance consumer acceptance, whilst growing profitability.
Contact us and speak to our product optimisation experts to find out how we can help.
Are you looking to maximise the revenue of an existing product, but unsure where to start? Discover our FREE eBook today
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Key services
Product cost optimisation
Identify the best ways to unlock elusive value in your food and drink products
Bakery product development
Product innovation and reformulation is essential in the highly competitive bakery sector.
Gluten free product development
Assessing the gluten content and gluten-free status of raw materials and products.
Nutrition, diet and health
Nutrition and health has become increasingly important across the entire food supply chain.
Product development training courses
Explore our product development related courses including; New product development and HACCP in new product development
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Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079