Learning Matters!
Date presented: June 2020 - 21 minutes
Bertrand Emond covers how our work lives have evolved in recent months and how we, as individuals and businesses, are striving to adapt and learn. He signposts a variety of ways to continue with learning and development.
Links mentioned in the webinar
New Era of Smarter Food Safety
Food Industry Intelligence Network
Bowtie - Barrier Risk Management
Training and events from Campden BRI
About Bertrand Emond
Bertrand has a wealth of knowledge, experience and connectivity from working here at Campden BRI since 1988. Bertrand has a Master's in Food Science & Technology (Dijon, France) and a Master's of Business Administration (Bath, UK).
Bertrand is passionate about supporting the industry in the areas of skills, knowledge, training, learning and development, competency and achieving culture excellence through behaviour change. He won the 2020 BRCGS CEO Europe Award recognising his commitment and contribution to food safety and the 2014 Heinz Award for Excellence for Leadership in Collaborative CPD for the Industry (in particular for his role in supporting competency and CPD, promoting the food industry as a career of choice, and providing collaboration between all stakeholders).