Food and drink labelling

Dates

12-13 February 2025

17-18 June 2025

10%

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Prices

Members - £1235 + VAT
Non-members - £1545 + VAT

Venue

Campden BRI, Chipping Campden

Delegate feedback (2024):

Very knowledgeable tutors, approachable and keen to answer questions. All tutors have brilliant knowledge and good communication.
Tutors were obviously very knowledgeable, clear and delivered content well. Also approachable with any queries.
The course was extremely informative for my current work, and the skills/knowledge can be directly applied. Tutors were clear in delivery and more than happy to answer both group and individual queries.
Very good tutors, made legislation interesting!
Tutors gave clear explanations with examples to help understand.
Tutors were very knowledgeable and presented in an understandable, useful way. Plenty of relevant examples used.
Clearly explained every component needed in the label and with plenty of examples and case study.

Benefits of attending

Food labelling legislation has changed substantially, and labellers need to be fully aware of their responsibilities when putting information together and approving artwork to ensure labels are compliant with current food labelling legislation and other laws that relate to specific aspects of labelling

Who is the target audience for the 2 day labelling course?

• Employees new to food labelling who need to acquire a comprehensive understanding of how to generate compliant labels;
• Employees who complete specifications, generate product labels, sign off art work;
• NPD Technologists and employees transferring roles within the technical function.

Training Course content

The course will provide detailed knowledge and experience of generating compliant food and drink labels during sessions on:

• General controls on descriptions, depictions, presentation and advertising
• Specific food information controls and responsibilities
• Product names
• Allergen labelling
• Ingredient listing
• Quantitative ingredient declarations (QUID)
• Date, storage, instructions for use, name/address and origin labelling
• Quantity marking
• Product claims
• Nutrition labelling
• Availability and presentation of mandatory food information
• Enforcement

Learning Outcomes

At the end of the course delegates will:

• Be able to interpret relevant food and drink labelling legislation and know when to seek advice
• Understand how to implement current food and drink labelling legislation in their business in order to generate compliant labels
• Recognise compliant and non compliant labels

This course can be customised and is available in house - please contact training@campdenbri.co.uk for more information.

Event Director - Helen French