Training courses listed by date
July 2024
- 2-3An introduction to food law
- 4Introduction to Soft Drinks Development and Manufacture
- 8-12FSSC 22000 auditor/lead auditor course
- 9M&S Quality Way - Embedding Quality into the Factory
- 9-10Labelling for alcoholic beverages, live online tutor-led training course.
- 10Ultra processed foods - unveiling the microbial world and more
- 11Molecular microbiology
August 2024
September 2024
- 2-13Advanced HACCP, live online tutor-led training course (6 mornings)
- 10Essential additives & flavourings, live online tutor-led training course
- 12Microbiology for non microbiologists, live online tutor-led training course
- 16Sensory evaluation – an introduction, live online tutor-led training course
- 16-20FSSC 22000 auditor/lead auditor course
- 18-19Food and drink labelling
- 19M&S Quality Way - Embedding Quality into the Factory
- 23-26Sensory evaluation workshop (IFST accredited – intermediate level)
- 24Internal auditing – overview, live online tutor-led training course
- 25-27HACCP intermediate, live online tutor-led training course (3 mornings)
- 26Product claims and nutrition information labelling, live online tutor-led training course
- 26Microbiology Method Validation and Verification - live online tutor-led training course
October 2024
- 1-3Food allergen management modules - live online, tutor-led training course (3 mornings)
- 1Food allergen control - live online tutor-led training
- 1Australia and New Zealand food & drink labelling - an overview, live online tutor-led training course
- 2Food allergen cleaning validation and analysis - live, online tutor-led training
- 2Nutrient Profiling Models: High Fat Sugar Salt (HFSS) Restrictions, Front-of-Pack Nutrition Labelling (FOPNL) and Nutrition Claims
- 3Food allergen communication and labelling - live online, tutor-led training course
- 8-9Environmental Monitoring - live online, tutor-led training course (two mornings)
- 8-10Supply Chain Risk Evaluation, live online tutor-led training course (two mornings)
- 9-10HACCP – intermediate (level 3)
- 10Hot topics in food microbiology
- 14-18HACCP – advanced (level 4)
- 15Weights and measures
- 15-16Food technology for non-food technologists
- 15-17Food safety – intermediate (level 3)
- 16Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
- 16-17Thermal processing & validation
- 16-17Food & drink labelling - an overview, live online tutor-led training course (Two mornings)
- 17Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
- 18Advanced Thermal Processing
- 22Food law: an overview, live online tutor-led training course
November 2024
- 4-8FSSC 22000 auditor/lead auditor course
- 5-6Understanding microbiology for non microbiologists
- 5Cleaning and disinfection
- 6-7USA food and drink labelling, live online tutor-led training course (Two mornings)
- 7Safe cooking: process validation, live online tutor-led training course
- 7Sensory evaluation – an introduction (IFST accredited – foundation level)
- 11-15Food safety – advanced (level 4)
- 12M&S Quality Way - Embedding Quality into the Factory
- 12-13HACCP – intermediate (level 3)
- 12-13Food and drink labelling
- 12-13HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)
- 13-14Principles of pasteurisation
- 13-14New Product Development - an overview, live online tutor-led training course (Two mornings)
- 18-22HACCP – advanced (level 4)
- 19Introduction to Food Law in China, live online tutor-led training course
- 19Supplier quality assurance – foundation, live online tutor-led training course
- 20-22Practical microbiology – intermediate
- 20-21Labelling for alcoholic beverages, live online tutor-led training course.
- 20Root cause analysis, live online tutor-led training course
- 21Packaging technology for non-packaging technologists
- 26Setting shelf life: how to do it better
- 26-29Safe production of heat preserved foods – the essentials (including principles of canning)
- 26-28Advanced Food Safety: Tackling current trends and challenges, live online tutor-led training course
- 27-28Internal auditing – principles and practices