Root cause analysis, live online tutor-led training course

Dates

1 April 2025

Prices

Members - £599 + VAT
Non-members - £775 + VAT

Venue

Online

Delegate Feedback (2023&2024):

  • The virtual training worked very well, much better than i thought due to the mix of interaction and listening/breaks.
  • Really engaging. They used good case studies that I could relate to in my own role.
  • Very experienced, could give great examples, spoke clearly and in a way that was easily understood.  Kept to the right pace and didnt rush/go too slow.
  • Very succesful, course was interactive and content and case studies were relevant to the objectives of the training.
  • Very successful. Very clear presentation and enough time given for exercises.
  • Tutor was very good at involving everyone and encouraging delegate participation.
  • Tutor explained things and managed the group well, was very clear and concise. Good balance of tutor-led material and group work, which made the day go very quickly.
  • Tutors were great and knowledgeable, and good at answering challenging questions.

Benefits of attending

This online highly interactive course covers the background and definitions of Root Cause Analysis (RCA).   Issue 9 of the BRC Global Standard for Food Safety identifies the significance and importance of RCA and the requirements of the standards and legislation are explored.

Key clauses of this updated standard require effective root cause analysis to be documented and carried out.  Root cause analysis focuses on uncovering the true causes of problems rather than the symptoms.

Team selection and attributes of the RCA team will then enable attendees to better manage and understand their own organisations RCA system. The implementation of effective techniques as part of an organisation’s continual improvement loop and corrective actions are also highlighted.

This course would benefit an individual or group members from an organisation, right across the entire range of roles from Technical to Engineering, Manufacturing, Operations, Administration functions, Logistics and Management. 

This live, interactive online course will be delivered over the duration of one day (0900 - 1630 hours), participants will be sent log in details for a Microsoft Teams session. 

 

Training Course content

Learning Outcomes 

  • Define and explain the principles and importance of RCA, particularly in the context of the BRC Global Standard for Food Safety and relevant legislation. 
  • Use various RCA tools and methodologies such as brainstorming, Ishikawa (Fishbone) Diagrams, Bowtie Analysis, Mind Maps, and the 5 Whys to systematically identify and address the root cause of problems within their organization. 
  • Lead and participate in thorough investigations to accurately define and understand problems, ensuring that all relevant factors and underlying issues are considered. 
  • Develop and document effective corrective actions based of RCA findings, and understand how to integrate these actions into the organization's continual improvement processes. 
  • Select and work effectively within RCA teams, understanding the key attributes of successful teams and role of human factors in influencing RCA outcomes. 

This course can be customised and is available in house - please contact training@campdenbri.co.uk for more information.

Event Director - Matthew Dixon

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Lead Auditor Course based on FSSC 22000 (residential)


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


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