Australia and New Zealand food & drink labelling - an overview, live online tutor-led training course
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
Delegate feedback (2024):
- Great tutor. Covered the course well and answered questions about specific areas.
Benefits of attending
This half day course provides an overview of food labelling legislation in Australia and New Zealand, helping food business operators who want to export their products to Australia and New Zealand produce legally compliant labels.
Who is the target audience for this course?
- Employees involved in creating and approving labels for Australian and New Zealand markets.
The course will be delivered live online over the course of one morning (0900 - 1300 hours UK time), participants will be sent log in details for a Microsoft Teams session.
Training Course content
The course will provide an overview of regulations and guidance on the mandatory elements of compliant food and drink labels for Australia and New Zealand:
- General overview of the legal framework applicable to labelling requirements
- Food identification
- Allergen labelling
- Ingredient listing
- Nutrition labelling
- Date marking, storage, instructions for use, supplier details
- Origin labelling
- Quantity marking
- Product claims, including nutrition and health claims
- Presentation of mandatory food information.
Learning outcomes
At the end of the course delegates will:
- have an understanding of the relevant food and drink labelling legislation in Australia and New Zealand
- be able to generate compliant labels
- be able to recognise and challenge any non-compliance.
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk