Australia and New Zealand food & drink labelling - an overview, live online tutor-led training course

This course, running over two mornings, provides a clear and concise overview of food labelling legislation in Australia and New Zealand and will equip participants with the knowledge and guidance to effectively navigate the labelling requirements in those markets. 

Who is the target audience for this course?

• Those involved in creating and approving product labels for Australian and New Zealand markets
• Technical Managers who require a broad skill set to manage technical teams or have managerial responsibility for labelling functions
• Businesses looking to enter or expand their presence in the Australia and New Zealand markets.

The course will be delivered live online over the course of one morning (0900 - 1300 hours UK time), participants will be sent log in details for a Microsoft Teams session. 

The course will provide an overview of food and drink labelling regulations in Australia and New Zealand, along with guidance and best practice. Topics covered include:

• Legal framework
• Ingredient listing
• Allergen labelling
• Nutrition labelling
• Origin labelling
• Nutrition and health claims
• Other product claims
• Quantity marking
• Presentation of mandatory food information
• Advertising

Learning outcomes

At the end of the course delegates will:

• Understand the Legal Framework:
  • Recognize and navigate the key legislation governing food and drink labelling in Australia and New Zealand.
  • Identify the key labelling requirements
• Navigate Ingredient Listing Requirements:
  • Understand and apply the rules for ingredient listing.
• Comply with Allergen Labelling Standards:
  • Identify declarable allergens, understand the correct terminology and presentation requirements.
• Understand Nutrition Labelling Requirements:
  • Apply the nutrition labelling requirements, ensuring proper format and content.
• Ensure Correct Origin Indication:
  • Understand the rules around origin labelling in both markets and how this information must be presented.
• Make Informed Decisions About Nutrition and Health Claims:
  • Understand the regulations surrounding nutrition and health claims, including the conditions under which they can be made.