Essential additives & flavourings, live online tutor-led training course

2025 Dates will be released in the autumn of 2024

Dates

17 December 2024

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Prices

Members - £470 + VAT
Non-members - £599 + VAT

Venue

Online

Delegate feedback (2024):

The tutors were so knowledgeable, and informative. They were extremely successful in delivering this course.
Tutors very knowledgeable and helpful, presented clearly.
Excellent course, very useful, learned a lot today.
Session worked well, good pace, sufficient breaks, use of examples.
Tutors have provided very interesting training on all categories, answered all questions & were very informative.
Both of the tutors made what is quite a dry topic really engaging and added in lots of examples which were really useful. The pace of the information was just right and I didn't feel like I had been in a 4 hour training session, it seemed to fly by!
Very clear, great reference to how to find and use the information , great examples

Benefits of attending

This online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.

The ½ day morning session is aimed at those with responsibility for technical aspects of product development and those involved in the approval of artwork for pre-packed foods containing additives and flavourings.

Who should attend:
• New product development technologists
• Specification technologists & artwork approvers
• Technical managers
• Regulatory Affairs teams

The course will be delivered live online over the course of one morning (0900 - 1300 hours), participants will be sent log in details for a Microsoft Teams session.

Training Course content

Food Additives Regulation (EC) No. 1333/2008 and the Food Categorisation system
Flavourings Regulation (EC) No. 1334/2008, including the new definitions, ‘Natural’, Union List and Smoke flavourings
Enforcement and labelling aspects under Regulation (EU) No. 1169/2011 (FIC)

Learning outcomes

At the end of the course delegates will be able to:
• Search for and locate additives in different food categories;
• Understand the conditions of additive use and where restrictions apply;
• Apply the knowledge of the additives legislation during development of new products.

Contributes towards delegates continuing professional development

Event Director - Helen French

Related training

Food allergen communication and labelling - live online, tutor-led training course

Product claims and nutrition information labelling, live online tutor-led training course

Further information

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk