Training course search results
25 results found for: packaging
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Packaging technology for non packaging technologists will provide a basic understanding of packaging technology.
Next available date 21 November 2024member £795 + VAT/non-member £999 + VAT
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BRCGS Packaging Materials Standard has been updated with Issue 7 being published in October 2024. Companies will be audited against the new standard from April 2025. BRCGS For Packaging Materials is used globally with more than 6000 sites being certified against it. This seminar provides a timely opportunity to hear about the many changes to the standard and what manufacturers seeking certification.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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An online introductory course providing a full understanding of the opportunities that modified atmosphere packing presents.
Next available date 24 June 2025member £495 + VAT/non-member £645 + VAT
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This online course focuses on the critical aspects for the safe thermal processing of food and beverages, where products are heated ‘in-pack’, i.e. in their final packaging.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Cover specialist issues relating to the safety of pasteurised products, e.g. how, when and where pH is measured, and packaging pasteurisation after hot filling.
Next available date 25-26 November 2025member £999 + VAT/non-member £1300 + VAT
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This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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New to the industry or change or role? Campden BRI offers the food industry a wide variety of training courses, workshops and conferences
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 22-23 October 2025member £1095 + VAT/non-member £1365 + VAT
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To provide delegates with an understanding and application of safe production of heat preserved foods.
Next available date 26-29 November 2024member £1799 + VAT/non-member £2350 + VAT
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A training course offering individuals the opportunity to gain knowledge on the key considerations around the development and small scale production of soft drinks.
Next available date 17-18 June 2025member £999 + VAT/non-member £1300 + VAT
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A short E-learning module providing an introduction to Continuous Flow (in-line) Processing Equipment.
On Demand E-learningmember £40 + VAT/non-member £45 + VAT
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Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.
Next available date 26 November 2024member £735 + VAT/non-member £945 + VAT
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Three half day modules designed to provide an in-depth understanding of the key ingredients in gluten-free baking; key processes that transform raw materials into a dough matrix; reducing quality and wastage issues, extending shelf life, and ensuring safe production practices.
Next available date 10-12 December 2024member £799 + VAT/non-member £999 + VAT
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Crucial considerations specific to acidified foods manufacture are covered in this one-day online course.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Are you planning on exporting to the United States and need to ensure that your labels are compliant with American regulations? This online course will help you understand what changes need to be made to labels when selling into the United States.
Next available date 14-15 May 2025member £640 + VAT/non-member £835 + VAT
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Provides a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 11-12 March 2025member £640 + VAT/non-member £835 + VAT
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This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.
Next available date 26-27 November 2025member £640 + VAT/non-member £835 + VAT
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Are you exporting canned or aseptically packaged foods to the USA? The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations. Can be delivered face to face or online.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This short 3 modular E-learning course outlines what thermal processing is, why it is carried out, the food microorganisms of interest, and an explanation of the continuous flow processing equipment used for food and drink products.
On Demand E-learningmember £175 + VAT/non-member £195 + VAT
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Do you and/or your staff require training in any aspect of food and drink law or labelling? Tailored training can be a very cost effective option for up to 20 delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel, these can be delivered either online or face to face.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Three half day modules designed to provide an in-depth understanding of the key ingredients in chocolate; key processes ; chocolate in different product applications (such as drinks, bakery products, snacks, etc); key quality parameters, shelf-life specifics, and ensuring safe production practices; product design of vegetarian and vegan chocolate.
Next available date 29 April-1 May 2025member £799 + VAT/non-member £999 + VAT
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A short 4 modular e-learning course outlining what thermal processing is, why it is carried out, the food microorganisms of interest, and an explanation of the continuous flow and in-pack processing equipment used for food and drink products.
On Demand E-learningmember £225 + VAT/non-member £250 + VAT