Thermal Processing – the essentials (Continuous Flow Processing)
Dates
On demand
Prices
Members - £175 + VAT
Non-members - £195 + VAT
Benefits of attending
Each of the 3 modules are broken down into bitesize sessions, which includes a knowledge check and summary sessions. To complete all 3 modules will take approximately 2 hours.
The 3 modules are:
- Introduction to thermal processing
7 sessions covering: what is thermal processing; sterilisation vs pasteurisation; processing targets; hermetic packaging; training design; knowledge check; and a module summary.
- Introduction to microbiology
8 sessions covering: top 5 Microorganisms; brief history of microbiology; yeast, mould, and bacteria; microorganism growth stages; environmental factors; sources of microorganisms; knowledge check; and a module summary.
Continuous flow processing equipment
- 6 sessions covering: background; direct heat exchangers; indirect heat exchangers; instrumentation; knowledge check; and a module summary.
Learning Outcomes
At the end of the course delegates will:
- Gain an understanding of the basic concepts which underpin thermal processing.
- Know which microorganisms are relevant to heat preserved foods.
- Know about the continuous flow processing equipment required to safely deliver heat preserved foods.
- Download a Campden BRI accredited Campden Learning certificate for the course, after successful completion of all 3 modules knowledge checks.
On Demand E-learning useful information
- Once purchased the specified learner will have access to the content for a period of 4 months – note access is granted to a dedicated learner and cannot be transferred to another learner once it has been logged into.
- Content is accessed via the Campden Learning – Brightspace learning management system; log-in details will be issued on processing of payment.
- Non-members are required to pay online; members can pay online or opt to pay by invoice.
- Content can be accessed on computers, laptops, tablets, and phones – please check the frequently asked questions for details on supported browsers.
- Learners can access at any time and their progress will be saved as they work through the content.
The content uses audio and does not include subtitles of the audio on screen
Event Director - Jo Rathkey
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk
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