Continuous Flow Processing Equipment (On Demand E-Learning)

This equipment E-learning module provides an introduction to Continuous Flow Processing Equipment. The module is broken down into six bitesize sessions, which includes a knowledge check and summary sessions. Duration approx. 30 minutes.

In-line or continuous flow processing of a heat preserved food requires two fundamental operations. Firstly, the food product and packaging materials are sterilised separately to each other, and, secondly, the food is aseptically filled into the packaging within an aseptic environment. The technology for continuous flow processing uses heat exchangers, either directly or indirectly heated by steam or water.

The module is ideal for process operators; quality assurance managers, technical managers, technical directors, export/import roles, auditors of thermal processing operations, retailer technologists, equipment suppliers, sales and marketing functions, and undergraduate/post graduate students who would like to find out more about this topic.

Campden BRI are pioneers in the development of thermal processing knowledge with all content overseen by our experienced technical experts. The module utilises a mix of graphics and images, audio and videos, interactive activities, and the use of questions and knowledge checks to deliver information in a clear and engaging way to reinforce learning.

• The difference between in-pack (retorting) processing and continuous flow (in-line) processing.
• Types of direct heating systems and their benefits.
• Types of indirect heating exchange systems and their usage.
• Instrumentation and control required for heat exchange systems.
• Knowledge check to test understanding

 Learning Outcomes

At the end of the course delegates will:

• Explain the main differences between in-pack processing and continuous flow processing
• Know about the equipment requirements to safely deliver heat preserved foods
• Describe the range of continuous flow processing equipment and the requirements for different applications
• Choose the appropriate methods for processing liquid foods and beverages
• Download a Campden BRI accredited Campden Learning certificate for the course, after successful completion of the module’s knowledge check

On Demand E-learning useful information

Once purchased the specified learner will have access to the content for a period of 4 months – note access is granted to a dedicated learner and cannot be transferred to another learner once it has been logged into.

• Content is accessed via the Campden Learning – Brightspace learning management system; log-in details will be issued on processing of payment.
• Non-members are required to pay online; members can pay online or opt to pay by invoice.
• Content can be accessed on computers, laptops, tablets, and phones – please check the frequently asked questions for details on supported browsers.
• Learners can access at any time and their progress will be saved as they work through the content.
• The content uses audio and does not include subtitles of the audio on screen.