Starter training courses

Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas. We run a number of courses designed to fulfil this role - from general courses about food technology, microbiology, packaging and HACCP to more specific topics such as canning, baking and brewing. These courses are also ideal for those in food companies whose role is not technical, such as administrative, accounts and sales staff.

Campden BRI offers the food industry a wide variety of training courses, workshops and conferences. A comprehensive range of scheduled courses throughout the year is supplemented by tailor-made contract courses designed for individual companies; these can be held at Chipping Campden, or at a location of the company's choice, including overseas, as appropriate.

An introduction to food law

Brewing - an introduction

Food technology for non food technologists

HACCP foundation (Level 2)

Packing technology for non packaging technologists

Practical microbiology - foundation

Principles of Baking

Principles of Pasteurisation

Safe production of heat preserved foods - the essentials

Sensory evaluation - an introduction

Understand microbiology - foundation