Training course search results
47 results found for: analysis and testing
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This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.
Next available date 11 June 2025member £475 + VAT/non-member £615 + VAT
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The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink.
Next available date 9-12 June 2025member £1990 + VAT/non-member £2485 + VAT
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Do you and/or your staff require training in consumer and/or sensory science? We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This online highly interactive course covers the background and definitions of Root Cause Analysis (RCA).
Next available date 1 April 2025member £599 + VAT/non-member £775 + VAT
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Three morning sessions providing an in-depth understanding of key aspects of food allergen management, including control of food allergens, validation of cleaning for the removal of food allergens, analysis, and communicating information on food allergens to consumers.
Next available date 10-12 June 2025member £930 + VAT/non-member £1210 + VAT
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if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A half day online module to provide an in-depth understanding of key aspects of communicating information on food allergens to consumers (covering labelling or prepacked and prepacked for direct sale food and provision of information for food sold loose). This is a module in the Food Allergen Management Course Series.
Next available date 6 November 2025member £475 + VAT/non-member £615 + VAT
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A half day online module to provide an in-depth understanding of key aspects of the control of food allergens. This is a module in the Food Allergen Management Course Series.
Next available date 10 June 2025member £475 + VAT/non-member £615 + VAT
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Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Our consultant microbiologists are available to come to your site and customise a training course for your team(s).
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This online course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing. There is little guidance covering techniques for validating safe cooking practices for cook-chill or cook-freeze products, the course deals with the relevant issues, for companies involved in cooking of ready-to-eat food products.
Next available date 3 November 2025member £640 + VAT/non-member £835 + VAT
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This online course focuses on the critical aspects for the safe thermal processing of food and beverages, where products are heated ‘in-pack’, i.e. in their final packaging.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.
Next available date 21 October 2025member £795 + VAT/non-member £1035 + VAT
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Provides an understanding of the principles around the thermal process enabling delegates to make changes to existing thermal processes and develop new ones.
Next available date 8-9 October 2025member £1235 + VAT/non-member £1545 + VAT
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Crucial considerations specific to acidified foods manufacture are covered in this one-day online course.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.
Next available date 24-25 June 2025member £400 + VAT/non-member £500 + VAT
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This live interactive refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained.
Next available date 7-8 May 2025member £640 + VAT/non-member £835 + VAT
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Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment.
Next available date 5-7 November 2025member £1785 + VAT/non-member £2230 + VAT
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Packaging technology for non packaging technologists will provide a basic understanding of packaging technology.
Next available date 22 May 2025member £799 + VAT/non-member £1040 + VAT
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The course is designed to provide comprehensive training in practical techniques for handling and working with pathogens in a laboratory setting. Delegates will have the opportunity to participate in some of the latest presumptive and confirmation methods for a range of common food pathogens.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.
Next available date 20 November 2025member £795 + VAT/non-member £1035 + VAT
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An online introductory course providing a full understanding of the opportunities that modified atmosphere packing presents.
Next available date 24 June 2025member £495 + VAT/non-member £645 + VAT
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This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Do you and/or your staff require training in bakery? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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The media can be a powerful way to communicate with stakeholders and gain vital insights into public perceptions during a crisis, or it can quickly become an uncontrollable challenge to your brands and reputation at a time when you are least able to respond. This bespoke interactive, one-day workshop, developed and delivered by our specialist crisis management and communications partner Instinctif Partners, will help you anticipate and deal with traditional and social media in times of a crisis - from product recalls to lobby group action, corporate governance issues or factory fires.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Designed to provide a thorough understanding of food pathogens and their impact on food safety. This course will equip participants with the capability to identify, control and prevent foodborne illnesses caused by pathogens.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.
Next available date 26-27 November 2025member £640 + VAT/non-member £835 + VAT
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Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
Next available date 20-22 May 2025member £1625 + VAT/non-member £2030 + VAT
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 22-23 October 2025member £1095 + VAT/non-member £1365 + VAT
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Deals specifically with the quantity control of food and drink
Next available date 4 November 2025member £770 + VAT/non-member £999 + VAT
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The course covers importance of ingredients such as flour, fat and sugar as well as ingredient variations, other topics comprising salt and sugar reduction, additives and clean label will also be introduced. Practical sessions will cover all the main techniques used to produce biscuits and crackers and the impact of changes to ingredients on the product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A short e-learning module providing an introduction to In-Pack Processing Equipment, including both batch and continuous retorting systems.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A short E-learning module providing an introduction to Continuous Flow (in-line) Processing Equipment.
On Demand E-learningmember £40 + VAT/non-member £45 + VAT
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This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
Next available date 15-16 September 2025member £710 + VAT/non-member £925 + VAT
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A Bread products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 17-19 June 2025member £799 + VAT/non-member £999 + VAT
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The course is aimed at delegates who have little formal experience of sensory science.
Next available date 4 November 2025member £710 + VAT/non-member £925 + VAT