This event has now passed, however you can browse our upcoming courses below
September 2024
- 23-26Sensory evaluation workshop (IFST accredited – intermediate level)
- 25-27HACCP intermediate, live online tutor-led training course (3 mornings)
- 26Product claims and nutrition information labelling, live online tutor-led training course
- 26Microbiology Method Validation and Verification - live online tutor-led training course
October 2024
- 1-3Food allergen management modules - live online, tutor-led training course (3 mornings)
- 1Food allergen control - live online tutor-led training
- 1Australia and New Zealand food & drink labelling - an overview, live online tutor-led training course
- 2Food allergen cleaning validation and analysis - live, online tutor-led training
- 2Nutrient Profiling Models: High Fat Sugar Salt (HFSS) Restrictions, Front-of-Pack Nutrition Labelling (FOPNL) and Nutrition Claims
- 2-3SafePlate 2024
- 3Food allergen communication and labelling - live online, tutor-led training course
- 8-9Environmental Monitoring - live online, tutor-led training course (two mornings)
- 8-10Supply Chain Risk Evaluation, live online tutor-led training course (two mornings)
- 9-10HACCP – intermediate (level 3)
- 10Hot topics in food microbiology
- 14-18HACCP – advanced (level 4)
- 15Weights and measures
- 15-16Food technology for non-food technologists
- 15-17Food safety – intermediate (level 3)
- 16Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
- 16-17Thermal processing & validation
- 16-17Food & drink labelling - an overview, live online tutor-led training course
- 17Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
- 18Advanced Thermal Processing
- 22Food law: an overview, live online tutor-led training course
November 2024
- 4-8FSSC 22000 auditor/lead auditor course
- 5-6Understanding microbiology for non microbiologists
- 5-6Cleaning and disinfection - live online, tutor-led training course (two mornings)
- 6-7USA food and drink labelling, live online tutor-led training course (Two mornings)
- 7Safe cooking: process validation, live online tutor-led training course
- 7Sensory evaluation – an introduction (IFST accredited – foundation level)
- 11-15Food safety – advanced (level 4)
- 12M&S Quality Way - Embedding Quality into the Factory
- 12-13HACCP – intermediate (level 3)
- 12-13Food and drink labelling
- 12-13HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)
- 13-14Principles of pasteurisation
- 13-14New Product Development - an overview, live online tutor-led training course (Two mornings)
- 13-14Laboratory Quality Systems – an introduction to ISO 17025:2017 and other quality standards based on ISO 17025
- 14BRCGS issue 7 Packaging Update
- 18-22HACCP – advanced (level 4)
- 19Introduction to Food Law in China, live online tutor-led training course
- 20-22Practical microbiology – intermediate
- 20-21Labelling for alcoholic beverages, live online tutor-led training course.
- 20Root cause analysis, live online tutor-led training course
- 21Packaging technology for non-packaging technologists
- 26Setting shelf life: how to do it better
- 26-29Safe production of heat preserved foods – the essentials (including principles of canning)
- 26-28Advanced Food Safety: Tackling current trends and challenges, live online tutor-led training course
- 27-28Internal auditing – principles and practices
December 2024
- 2-6FSSC 22000 auditor/lead auditor course
- 3-4Safety and Quality Culture Excellence Live online seminar
- 4MAP – an introduction, live online tutor-led training course
- 9Sensory evaluation – an introduction, live online tutor-led training course
- 10Microbiology for non microbiologists, live online tutor-led training course
- 10-11Food & drink labelling - an overview, live online tutor-led training course
- 10-12HACCP intermediate, live online tutor-led training course (3 mornings)
- 10-12Gluten-free products modules – live online tutor-led training course (3 mornings)
- 17Essential additives & flavourings, live online tutor-led training course
January 2025
- 22Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
- 23M&S Quality Way - Embedding Quality into the Factory
- 23Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
- 29-30HACCP – intermediate (level 3)
February 2025
- 3-7HACCP – advanced (level 4)
- 11Internal auditing – overview, live online tutor-led training course
- 12-13Food and drink labelling
- 13Microbiology for non microbiologists, live online tutor-led training course
- 25Food allergen control - live online tutor-led training
- 25-27Food allergen management modules - live online, tutor-led training course (3 mornings)
- 26Food allergen cleaning validation and analysis - live, online tutor-led training
- 27Product claims and nutrition information labelling, live online tutor-led training course
- 27Food allergen communication and labelling - live online, tutor-led training course
March 2025
- 4M&S Quality Way - Embedding Quality into the Factory
- 11Food law: an overview, live online tutor-led training course
May 2025
- 8Sensory evaluation – an introduction (IFST accredited – foundation level)
- 12-16Food safety – advanced (level 4)
- 13-15Biscuit Products Modules – live online tutor-led training course (3 mornings)
- 14-15USA food and drink labelling, live online tutor-led training course (Two mornings)
- 20-22Food processing hygiene management (course in 2 modules)
- 22Packaging technology for non-packaging technologists
June 2025
- 9-12Sensory evaluation workshop (IFST accredited – intermediate level)
- 17-19Bread Products Modules – live online tutor-led training course (3 mornings)
- 19Sensory evaluation in the manufacturing industry – quality control
- 25Measurement of uncertainty, live online tutor-led training course
October 2025
- 7-9Cake Products Modules – live online tutor-led training course (3 mornings)
- 22-23Food technology for non-food technologists