Training course search results
22 results found for: labelling
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Do you need the in-depth knowledge of labelling legislation required to ensure that your labels are compliant? This two-day course provides a detailed consideration of applicable UK and EU food and drink law.
Next available date 12-13 February 2025member £1235 + VAT/non-member £1545 + VAT
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Are you planning on exporting to the United States and need to ensure that your labels are compliant with American regulations? This online course will help you understand what changes need to be made to labels when selling into the United States.
Next available date 14-15 May 2025member £640 + VAT/non-member £835 + VAT
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Do you and/or your staff require training in any aspect of food and drink law or labelling? Tailored training can be a very cost effective option for up to 20 delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel, these can be delivered either online or face to face.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A course helping food business operators who want to export their products to Australia and New Zealand produce legally compliant labels.
Next available date 7 October 2025member £495 + VAT/non-member £645 + VAT
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This live online interactive course, spread over two mornings, is designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and UK legislation.
Next available date 21-22 January 2025member £710 + VAT/non-member £925 + VAT
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A half day online module to provide an in-depth understanding of key aspects of communicating information on food allergens to consumers (covering labelling or prepacked and prepacked for direct sale food and provision of information for food sold loose). This is a module in the Food Allergen Management Course Series.
Next available date 27 February 2025member £475 + VAT/non-member £615 + VAT
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This half day course provides an overview of HFSS policy and divergence in the devolved nations; the latest restrictions and applying the UK Nutrient Profiling Model (NPM) to products; and insight into international developments and divergences in front-of-pack labelling schemes.
Next available date 13 May 2025member £495 + VAT/non-member £645 + VAT
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This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.
Next available date 26 February 2025member £475 + VAT/non-member £615 + VAT
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This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This live online interactive half day course provides essential guidance on understanding the legal requirements (EU harmonised and UK) and current best practice relating to provision of compliant nutrition information and product claims. Designed for those responsible for generating accurate and compliant nutritional product and claims information.
Next available date 5 December 2024member £470 + VAT/non-member £599 + VAT
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Three morning sessions providing an in-depth understanding of key aspects of food allergen management, including control of food allergens, validation of cleaning for the removal of food allergens, analysis, and communicating information on food allergens to consumers.
Next available date 25-27 February 2025member £930 + VAT/non-member £1210 + VAT
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This half day course will help food business operators who want to export their products to China, understand how food and drink products are regulated in China.
Next available date 1 May 2025member £495 + VAT/non-member £645 + VAT
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A half day online module to provide an in-depth understanding of key aspects of the control of food allergens. This is a module in the Food Allergen Management Course Series.
Next available date 25 February 2025member £475 + VAT/non-member £615 + VAT
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This half day online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.
Next available date 17 December 2024member £470 + VAT/non-member £599 + VAT
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Provides a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 11-12 March 2025member £640 + VAT/non-member £835 + VAT
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The course covers importance of ingredients such as flour, fat and sugar as well as ingredient variations, other topics comprising salt and sugar reduction, additives and clean label will also be introduced. Practical sessions will cover all the main techniques used to produce biscuits and crackers and the impact of changes to ingredients on the product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A combination of theory and practical will provide an insight into the ingredient functionality, production and baking methods allowing delegates to achieve better control of quality and develop products for the work place.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form