Training course search results
28 results found for: Foundation and starter
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New to the industry or change or role? Campden BRI offers the food industry a wide variety of training courses, workshops and conferences
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Provides a full understanding of the opportunities that modified atmosphere packing presents.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A one day course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
Next available date 16 September 2024member £645 + VAT/non-member £830 + VAT
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A one day live online course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.
Next available date 16 October 2024member £599 + VAT/non-member £799 + VAT
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If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.
Next available date 5-6 November 2024member £999 + VAT/non-member £1299 + VAT
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 15-16 October 2024member £999 + VAT/non-member £1299 + VAT
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Those relatively new to product development or food marketing will benefit from the hands-on approach of this intensive workshop.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Delegates will be introduced to the SQA mechanisms available to meet recognised requirements and establish a reliable supplier base.
Next available date 19 November 2024member £599 + VAT/non-member £799 + VAT
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The course is aimed at delegates who have little formal experience of sensory science.
Next available date 7 November 2024member £645 + VAT/non-member £830 + VAT
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A training course offering individuals the opportunity to gain knowledge on the key considerations around the development and small scale production of soft drinks.
Next available date 4 July 2024member £735 + VAT/non-member £945 + VAT
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Designed for those planning to export their products to the GCC or those wanting a broad overview of the practicalities of food legislation in the GCC.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Campden Learning’s On Demand E-learning thermal processing course provides a comprehensive and engaging introduction to this topic. Through a range of interactive modules, broken down into bitesize sessions, learners cover the key areas to consider during the manufacturing of safe heat preserved foods, and how to control the important processing steps involved.
On Demand E-learningmember £450 + VAT/non-member £499 + VAT
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An online morning session providing a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 22 October 2024member £470 + VAT/non-member £599 + VAT
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This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.
Next available date 13-14 November 2024member £599 + VAT/non-member £799 + VAT
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This half day course will help food business operators who want to export their products to China, understand how food and drink products are regulated in China.
Next available date 19 November 2024member £470 + VAT/non-member £599 + VAT
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This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 12 September 2024member £645 + VAT/non-member £830 + VAT
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A short e-learning module providing an introduction to In-Pack Processing Equipment, including both batch and continuous retorting systems.
On Demand E-learningmember £70 + VAT/non-member £75 + VAT
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A short E-learning module providing an introduction to Continuous Flow (in-line) Processing Equipment.
On Demand E-learningmember £40 + VAT/non-member £45 + VAT
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This course builds on content delivered in the Food defence and food fraud (TACCP/VACCP) - Foundation course.
Next available date 17 October 2024member £599 + VAT/non-member £799 + VAT
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Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A one day course aimed at those leading TACCP teams in developing vulnerability assessments and TACCP studies.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
Next available date 11-15 November 2024member £1120 + VAT/non-member £1450 + VAT
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Provides the key information on how to achieve and maintain good standards of food safety
Next available date 15-17 October 2024member £670 + VAT/non-member £870 + VAT
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A short 4 modular e-learning course outlining what thermal processing is, why it is carried out, the food microorganisms of interest, and an explanation of the continuous flow and in-pack processing equipment used for food and drink products.
On Demand E-learningmember £225 + VAT/non-member £250 + VAT