Training course search results
16 results found for: auditing
-
Delegates will learn to put into practice recognised auditing skills to strengthen internal audit programmes and ensure that audits are conducted to the necessary depth to give confidence in your systems.
Next available date 27-28 November 2024member £999 + VAT/non-member £1299 + VAT
-
This online course provides an overview of internal auditing.
Next available date 11 February 2025member £640 + VAT/non-member £835 + VAT
-
How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system (FSMS).
Next available date 2-6 December 2024member £2920 + VAT/non-member £3720 + VAT
-
How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system (FSMS).
Next available date 24-28 March 2025member £2400 + VAT/non-member £2999 + VAT
-
A hybrd online and face to face course on how to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Modular course on how to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system (FSMS).
Next available date 24-26 June 2025member £2640 + VAT/non-member £3300 + VAT
-
BRCGS Packaging Materials Standard has been updated with Issue 7 being published in October 2024. Companies will be audited against the new standard from April 2025. BRCGS For Packaging Materials is used globally with more than 6000 sites being certified against it. This seminar provides a timely opportunity to hear about the many changes to the standard and what manufacturers seeking certification.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
-
Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Our consultant microbiologists are available to come to your site and customise a training course for your team(s).
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Provides an understanding of the principles around the thermal process enabling delegates to make changes to existing thermal processes and develop new ones.
Next available date 29-30 April 2025member £1235 + VAT/non-member £1545 + VAT
-
This online course aims to give you an understanding of why EMP’s are important, what to look for, how to take and handle samples, along with what the information tells you and what to do with it.
Next available date 3-4 December 2024member £599 + VAT/non-member £799 + VAT
-
Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
Next available date 20-22 May 2025member £1625 + VAT/non-member £2030 + VAT
-
This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.
Next available date 26 February 2025member £475 + VAT/non-member £615 + VAT
-
Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. This course is suitable for those with a responsibility in managing, maintaining, improving and monitoring hygiene standards within the production environment.
Next available date 30 April-1 May 2025member £640 + VAT/non-member £835 + VAT