Training course search results

5 results found for: brewing

• Brewery microbiology – an introduction

  
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  Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene

  This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

• HACCP – intermediate for brewers (level 3)

  
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  Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP. 

  This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

• Starter training courses

  New to the industry or change or role?  Campden BRI offers the food industry a wide variety of training courses, workshops and conferences

• Brewery microbiology – advanced

  
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  Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.

  This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

• On-site microbiology training and support

  
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  Our consultant microbiologists are available to come to your site and customise a training course for your team(s).

  This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form