Canned vegetable specifications
To discuss your needs
These documents are no longer updated, and Campden BRI cannot provide support in this area; they are intended for reference only for members.
- L27/6 Whole Peeled Tomatoes (2014)
- L28/6 Whole Kernel Corn (2014)
- L46/5 Chopped Tomatoes (2014)
- L60/4 Garden Peas (2011)
- L63/4 Peeled Potatoes (2013)
- L64/4 Broad Beans (2014)
- L67/4 Sliced Carrots (rings) (2012)
- L68/4 Sliced Mushrooms (2014)
- L70/4 Dark Red Kidney Beans (2014)
- L71/4 Cut Green Beans (2014)
- L73/4 Carrots (style 'whole') (2013)
- L79/4 Beans in Tomato Sauce (2014)
- L80/4 Tomato Paste & Puree (2014)
- L85/3 Processed Peas (excluding Marrowfat) (2013)
- L88/4 Asparagus Spears (2014)
- L91/4 Butter Beans (2014)
- L94/4 Whole Button (closed cap) mushrooms (2014)
- L98/4 Marrowfat Processed Peas (2013)
- L99/3 Mixed Vegetables (Macedoine type) (2011)
- L101/3 Whole Green Beans (2012)
- L105/3 Cannellini (White kidney) beans (2014)
- L106/3 Chick Peas (2014)
- L107/2 Asparagus cuts and tips (2010)
- L108/2 Artichoke Hearts (2010)
- L110/2 Spinach (Leaf and chopped) (2011)
- L111/2 Brown Beans (2012)
- L112/2 Blackeye Beans (2012)
- L114/2 Sliced or Diced Beetroot (2012)
- L115/2 Lentils (2012)
You might also be interested in
- Specifications for canned fruit
- Specifications for canned vegetables and pasta
- Specifications for canned meat and fish
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079