Canned fruit specifications
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These documents are no longer updated, and Campden BRI cannot provide support in this area; they are intended for reference only for members.
- L23/5 Pineapple Slices (2010)
- L24/6 Peach Slices (2013)
- L25/6 Peach Halves (2013)
- L26/6 Pear Halves and Quarters (2014)
- L29/6 Fruit Cocktail (2014)
- L31/6 Grapefruit Segments and Sections (2010)
- L32/6 Mandarin Segments (2014)
- L33/6 Peeled and Unpeeled Apricot Halves (2013)
- L44/5 Pineapple Variants (2010)
- L45/5 Black Cherries - Pitted and Unpitted (2013)
- L61/4 Strawberries (2014)
- L62/4 Rhubarb (2013)
- L65/5 Raspberries (2014)
- L90/3 Prunes - Pitted and Unpitted (2010)
- L102/3 Crushed Pineapple (2010)
- L103/3 Solid Pack Apple and Apple Slices (2014)
- L109/2 Orange Segments (2010)
- L113/2 Gooseberries (2012)
You might also be interested in
- Specifications for canned fruit
- Specifications for canned vegetables and pasta
- Specifications for canned meat and fish
- Specifications for quick frozen fruit and vegetables
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079