Canned meat and fish specifications
These documents are no longer updated, and Campden BRI cannot provide support in this area; they are intended for reference only for members.
- L49/5 Corned Beef (2013)
- L50/5 Salmon (2014)
- L52/5 Tuna in Oil or Brine – Flakes (2014)
- L53/5 Sardines in Oil or Brine (2010)
- L54/5 Sardines in Tomato Sauce (2010)
- L74/5 Tuna chunks in Oil, Brine or Water (2014)
- L75/5 Tuna steak in Oil, Brine or Water (2014)
- L77/4 Pilchards in Tomato Sauce (2010)
- L95/3 Mackerel Fillets in Tomato Sauce (2011)
- L96/3 Mackerel Fillets in Oil or Brine (2011)
- L97/3 Pilchards in Brine (2010)
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Key services
HACCP in manufacturing
Our HACCP products and services are based on extensive experience helping with the development and implementation of HACCP–based systems.
CLAS (Campden Laboratory Approval Scheme)
Leading scheme for laboratories. Established specifically to meet the need for a recognised standard for food, drink and allied laboratories.
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079