In this short video Alicja Staskiewicz, Process Technologist in our Process Innovation team, explains how pulsed electric field (PEF) technology works and the many ways it can be applied to improve the production of a wide range of food and beverage products.
If you would like to learn more about how we could trial and validate PEF applications for your products, then please get in touch.
Read how we support the thermal processing industry, offer guidance with topical presentations from experts and networking opportunities at our SafePlate event
Research activities of the ‘Campden Experimental Factory’ and its subsequent iterations, what we do for the food and drink industry now, and how our latest r...
How induction heating works, its applications and benefits, and how we can help you to implement it for your products and processes.
With the adoption of new ingredients and processing technologies, food business operators need to be aware of the associated food safety risks so that they c...
‘Clean label’ innovations require developers to strike the right balance between various considerations. The choice of processing also needs to be factored i...
Herbs and spices can harbour pathogens but their quality can be negatively impacted by established decontamination processes.
