The Microscopy team at Campden BRI offers a comprehensive range of analytical techniques to support its customers. From foreign body identification, troubleshooting problems with food packaging materials, to the investigation and screening of a wide range of samples, some of them non-food materials, the team carries out a wide range of projects.
Understanding the shelf-life of your products is essential in assuring their safety and quality, and maintaining consumer confidence.
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We p...
Sensory quality can make or break the consumer experience. So, understanding and managing the flavour of your products is key. As are the investigation and p...
How to navigate unexpected or concerning allergen test results – from selecting test markers/methods and interpreting results, through to responding to and i...
Microscopic screening can provide valuable information which may indicate that an ingredient has been adulterated or contaminated.
Some microbiological investigations call for next generation analysis to reach the answers that you need. Microbial population profiling can assist in troubl...