The Microscopy team at Campden BRI offers a comprehensive range of analytical techniques to support its customers. From foreign body identification, troubleshooting problems with food packaging materials, to the investigation and screening of a wide range of samples, some of them non-food materials, the team carries out a wide range of projects.
The factors that influence microbiological shelf-life, how to measure it, and assigning safe shelf-life with confidence.
When you have a new food or drink product concept, there can be a lot of unknowns that need to be worked through to see if your product is feasible and viable.
Join our FREE webinar to explore how ingredient characterisation can be used to support NPD, benchmarking, reformulation and specification setting.
Covering industry feedback, the new membership category launched for UK wineries and vineyards, and our flexible new approach to analytical testing.
As the application date approaches, we are receiving an increasing number of enquiries from food businesses seeking to understand how the legislation should ...
Five common shelf-life myths busted – what the science says and what food manufacturers need to know