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The supply, procurement, and distribution of raw materials, on a global scale, is highly complex and food business operators (FBOs) must be confident that raw materials comply with their requirements and specifications. As a result, the management of raw materials should be considered as an integral part of a holistic food safety plan. The course challenges you to consider your supply chain resilience.
Next available date 8-9 April 2025member £640 + VAT/non-member £835 + VAT