HACCP – advanced (level 4)
Dates
10%
Prices
Members - £1545 + VAT
Non-members - £1995 + VAT
Includes examination fee and course text books
Venue
Campden BRI, Chipping Campden
Delegate feedback (2024):
- Very successful tutors – delivered material in an easy to understand format and answered all queries with real world examples.
- I certainly have a greater technical understanding and will feel able to challenge my technical team!
- All aspects were excellent, tutors were helpful and engaging.
- Very successful tutors. Able to apply knowledge to industry examples well and were knowledgeable.
- Very knowledgeable tutors, used real life examples – they were awesome!
- I feel much more confident and the course was really beneficial. Excellent tutors – very knowledgeable and able to answer all questions.
- I have much better knowledge and background to support decisions in reviews. Really good course.
- Thank you to all tutors – very knowledgeable and able to answer all questions. I have learnt a lot from them.
Listen to a tutor talk about the course
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Benefits of attending
Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. A highly interactive course, experienced tutors will provide practical guidance with much emphasis on case studies and group exercises.
The five-day level 4 course offered by Campden BRI has four days of training and two exam papers on the fifth day. As it is not an introductory level course it is only suitable for participants with an existing knowledge and understanding of HACCP.
It is a requirement that delegates have previously successfully completed an Intermediate Level (3) HACCP training course, or equivalent.
Training Course content
- National and international role for HACCP
- Prerequisite programmes
- Planning an effective HACCP system
- HACCP team leader requirements
- Practical application of the Codex HACCP principles
- Effective verification and maintenance of HACCP systems
- Effective implementation of HACCP
- Optional Advanced Level (4) exam (RSPH Level 4 Award in Managing the HACCP System) takes place on the last day of the course. The exam fee is included in the cost of the course.
Learning outcomes
At the end of the course, based upon a given scenario, delegates will be able to:
- Correctly explain the background to HACCP, including the main sources of guidance/legislation
- Correctly explain the role of the prerequisite programmes in food safety management
- Correctly explain the Codex HACCP terminology and why it is important
- Apply all of the elements of the Codex HACCP principles, including the preparatory stage
- Plan how to develop and implement HACCP into a given sector of the food industry
- Compare the different roles of validation, verification and review and explain how they can be applied to a given scenario
- Plan the development of the HACCP team
- Compare the application of the HACCP principles for a given scenario within the guidelines stated by Codex Alimentarius.
This course can be customised and is available in house - please contact training@campdenbri.co.uk for more information.
Related training
Advanced HACCP, live online tutor-led training course (6 mornings)
Food safety – advanced (level 4)
FSSC 22000 auditor/lead auditor - hybrid online/face to face course
HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)
Next step
FSSC 22000 auditor/lead auditor course
HACCP – validation and verification
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk
Useful training links
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