Publications sale

Publications sale - discounts of more than 30% on many titles in our January hardcopy publications sale! All publications need to be ordered online via the website checkout.

Members, sign in to ensure you purchase publications at the reduced member rate.

G55/2 Cleaning and disinfection of food factories: a practical guide

Hardcopy only

£100 £85 - Member price

£145 £95 - Non-member price

G65/2 Risk evaluation and management of raw materials

Hardcopy only

£100 £85 - Member price

£145 £95 - Non-member price

$Cover for G10\4 Food safety management in agriculture 4th Edition$

G10\4 Food safety management in agriculture 4th Edition

Hardcopy only

£95 £75 - Member price

£140 £95 - Non-member price

$Cover for G60\2 Traceability in the food and feed chain 2nd Edition$

G60\2 Traceability in the food and feed chain 2nd Edition

Hardcopy only

£95 £75 - Member price

£140 £95 - Non-member price

G75 The microbiological safety of sous-vide processing

Hardcopy only

£95 £75 - Member price

£140 £95 - Non-member price

G69 Guidelines for operation of continuous cookers for in-pack heat processing of foods

Hardcopy only

£75 £55 - Member price

£100 £85 - Non-member price

G70 Guidelines on the reuse of potable water for food processing operations

Hardcopy only

£75 £55 - Member price

£100 £85 - Non-member price

G66 Guidelines for the design and safety of food microbiology laboratories

Hardcopy only

£65 £50 - Member price

£95 £75 - Non-member price

G67 Guidelines on good manufacturing practice for high pressure processed foods

Hardcopy only

£65 £50 - Member price

£95 £75 - Non-member price

G63 Challenge testing protocols for assessing the safety and quality of food and drink

Hardcopy only

£65 £50 - Member price

£95 £75 - Non-member price

G59 Validation of cleaning to remove food allergens

Hardcopy only

£65 £50 - Member price

£95 £75 - Non-member price

G62 Hand hygiene: guidelines for best practice

Hardcopy only

£65 £50 - Member price

£95 £75 - Non-member price

G22 Meat and meat products - the calculation of meat content, added water and connective tissue from analytical data 2nd Ed

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

G28 Industrial microbiological risk assessment: a practical guide 2nd Ed

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

G53 Guidelines on the safe production of aseptically processed and packaged foods

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

G4 Guidelines for the identification of foreign bodies reported from food 2nd Ed

Hardcopy only

£65 £50 - Member price

£95 £75 - Non-member price

G48 Guidelines for preventing hair contamination of food - advice on head coverings

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

G50 Guidelines on good manufacturing practice for heat processed flexible packaging

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

G5/2 Foreign bodies in foods - guidelines for their prevention, control and detection

Hardcopy only

£55 £35 - Member price

£80 £50 - Non-member price

G34 Guidelines on the incubation testing of ambient shelf stable heat preserved foods

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

G25 Guidelines for the measurement of water activity and ERH in foods

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

G20 Effective microbiological sampling of food processing environments

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

G13 Guidelines for batch retort systems - full water immersion - raining/spray water - steam/air

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

G14 Guidelines on the verification of reheating instructions for microwaveable foods

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

G17 Guidelines for establishing heat distribution in batch overpressure retort systems

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

G7 Protocols for performance testing of shelf stable heat sealable containers

Hardcopy only

£35 £20 - Member price

£55 £35 - Non-member price

Publications

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Member access R&D reports The output from our research programme is published through a series of R&D reports

Food product specifications Member complimentary access to Campden BRI Food Quality Specifications

Campden lectures Lectures from industry leaders available as podcasts.

Discounts See what discounts are available on our books and publications.

Publications sale

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G55/2 Cleaning and disinfection of food factories: a practical guide

G65/2 Risk evaluation and management of raw materials

G10\4 Food safety management in agriculture 4th Edition

G60\2 Traceability in the food and feed chain 2nd Edition

G75 The microbiological safety of sous-vide processing

G69 Guidelines for operation of continuous cookers for in-pack heat processing of foods

G70 Guidelines on the reuse of potable water for food processing operations

G66 Guidelines for the design and safety of food microbiology laboratories

G67 Guidelines on good manufacturing practice for high pressure processed foods

G63 Challenge testing protocols for assessing the safety and quality of food and drink

G59 Validation of cleaning to remove food allergens

G62 Hand hygiene: guidelines for best practice

G22 Meat and meat products - the calculation of meat content, added water and connective tissue from analytical data 2nd Ed

G28 Industrial microbiological risk assessment: a practical guide 2nd Ed

G53 Guidelines on the safe production of aseptically processed and packaged foods

G4 Guidelines for the identification of foreign bodies reported from food 2nd Ed

G48 Guidelines for preventing hair contamination of food - advice on head coverings

G50 Guidelines on good manufacturing practice for heat processed flexible packaging

G5/2 Foreign bodies in foods - guidelines for their prevention, control and detection

G34 Guidelines on the incubation testing of ambient shelf stable heat preserved foods

G25 Guidelines for the measurement of water activity and ERH in foods

G20 Effective microbiological sampling of food processing environments

G13 Guidelines for batch retort systems - full water immersion - raining/spray water - steam/air

G14 Guidelines on the verification of reheating instructions for microwaveable foods

G17 Guidelines for establishing heat distribution in batch overpressure retort systems

G7 Protocols for performance testing of shelf stable heat sealable containers

Publications

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