Lectures
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41 - The food and drink industry: 100 years - past present and future | Sarah Bradbury, Group Quality Director, Tesco, John Carter, Vice President Quality EDP, Danone, and Steven Walker, Campden BRI
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40 - A whole new world: food and drink after Brexit | Ian Wright, Chief Executive, FDF, 2018
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39 - A coming of age for the Food Standards Agency | Heather Hancock, FSA Chair, 2017
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38 - UK food industry - a gem that is too hidden | Patrick Coveney, CEO Greencore Group, 2016
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37 - Growth outside the supermarkets | Charles Wilson, Chief Executive of Booker, 2015
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36 - How strategic R&D can catalyse product development and, through it, drive significant market success | Dr Mehmood Khan, Executive Vice President, Pepsico, 2014
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35 - Towards a global food strategy - from discourse to dialogue | Michael H. McCain, 2013
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34 - A sustainable future? | Fiona Dawson, 2012
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33 - Current challenges for business | Miles Templeman, 2011
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32 - Food in the future | Ross Warburton, 2010
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31 - Sustainability through Food Security | Jonathon Porritt, 2009
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30 - Food and health | Justin King, 2008
29 - The Science of Food Regulation | Dame Deirdre Hutton CBE, 2007
28 - Serving customers | Sir Terry Leahy, 2006
27 - Creating the European Food Safety Authority | Geoffrey Podger, CB, 2005
26 - The role of food in social change | Iain Ferguson, 2004
25 - Globalisation: opportunity or threat? | Sir Donald Curry, 2003
24 - Whither food and agriculture? - trade and technology | Dr Robert L. Thompson, 2002
23 - Is food safe? | Professor Sir John Krebs, 2001
22 - Science advice, policy making and public confidence | Sir Robert May, 2000
21 - Partnership and innovation in food supply: key ingredients for success | Sir Richard Greenbury, 1999
20 - Food and the public interest | Lord Haskins, 1998
19 - What biotechnology can do for the food industry | Professor D Burke, 1997