Sensory facilities
To discuss your needs
Helping to create winning products through applied sensory solutions
World class, state of the art facilities in UK and Europe
Chipping Campden, Gloucestershire, UK
- 20 tasting booths, quality labs and product assessment area
- Controlled environments in terms of lighting, surfaces, decoration and airflow
- Secure and monitored sample storage facilities
- Compliant with ISO 8589:1988 - design of test rooms for sensory analysis of food
Leamington Spa, Warwickshire, UK
- Our central hub for consumer testing
- 4,000 sq.ft the centre with the capacity to undertake large scale consumer tests under controlled conditions
- Designed to support qualitative work inlcuding focus groups, depth interviews, cocreation and ideation sessions
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Budapest, Hungary
- 12 sensory booths, two sample preparation areas with controlled storage areas
- Qualitative consumer research including focus groups/depth interviews and quantitative product testing including central location and home usage tests
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Key services
Innovation and Insights
Customised research designs to understand consumers' in-depth.
Time-based Sensory Mapping
Increasingly using time-based sensory mapping to obtain detailed sensory feedback.
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079