Food packaging migration and taint testing and analysis
To discuss your needs
Ensuring safe food packaging or food contact materials through migration and taint analysis and testing is key to avoid loss of consumer confidence, brand damage and costly product recall.
Packaging migration and taints result from foreign chemical contamination in food, which can occur at any point of the global food supply chain and their analysis can be complex and challenging.
How we can help
Our knowledge of the relevant legislation, as well as technical expertise in food packaging migration and taint analysis, allow us to address issues and develop new analytical methods to support all stakeholders from developers, converters, to brands and retailers and ensure regulatory compliance.
We then either advise on further food packaging migration and taint analysis or take investigative action to determine root cause and prevent future occurrence.
Migration
It is important that packaging does not transfer its constituents, such as heavy metals and plastic monomers, into food and drink, to the detriment of the products quality.
We have a range of UKAS accredited methods for testing compliance with legal requirements for both heavy metal transfer and plastic migration from the packaging into the food.
As well as 'global' migration analysis, our non-exhaustive list of migration testing covers:
- Acrylonitrile
- BADGE
- BFDGE
- Bisphenol A
- Formaldehyde
- NOGE
- Per- and Polyfluoroalkyl Substances (PFAS) PFAS
- Photo-initiators
- Phthalates
- Vinyl acetate
Taint
Consumers should expect a consistent experience. Chemical taints can arise through various routes and understanding the cause of a particular taint helps to prevent its recurrence.
Our non-exhaustive list of taint testing covers:
- Sensory analysis of food and drink
- Chemical analysis to determine the nature and severity of a problem
- Off flavours in new product development
- Flavour deterioration on storage
- Taint analysis from packaging
Partner with us, the experts in packaging
Working with us means partnering with a dedicated team with extensive experience in packaging testing to support your food contact packaging development from early-stage R&D to recycling and beyond.
Contact us to find out how we can help you.
Key services
Package strength and integrity
Packaging must be able to withstand the rigours of distribution and storage.
Metal
Testing of canned products within metal packaging may be required for various reasons including product/pack compatibility.
Modified atmosphere packaging
Ensuring the correct gas composition and gas:product volume ratio is critical.
Packaging down the microscope
Microscopy can use a range of techniques to examine packaging materials including plastic and metal.
Packaging migration and taint analysis
Packaging must not transfer its constituents into food to the detriment of the food's quality.
Metal can double seam assessment and troubleshooting
We can assess internal and external dimensions for any defects and breaching of critical seam parameters
Packaging training courses
Explore our packaging related courses including; Packaging technology for non-packaging technologists and MAP (modified atmosphere packaging) – an introduction
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079