Factory audits and sampling

Running a food processing or food service operation is a complex matter. Simple faults that might give rise to food safety problems can easily go un-noticed, so it is always useful to have an outside pair of eyes to assess the situation. Much of Campden BRI's research and work related to hygienic design and practice is factory based. We can help food manufacturers and retailers understand where the greatest risks of product contamination are likely to occur and thus determine best hazard control practices. Our expertise in such matters also allows us to advise on best hygienic practices and to be able to compare and contrast operations.

Allied to this is advice and practical assistance with the development of environmental monitoring programmes with capabilities and facilities to detect, analyse and measure environmental contaminants arising from microbiological (including specific pathogens), chemical and physical sources. Following sampling, advice can be given on sampling validation, sample transport, results interpretation, action plans for troubleshooting and environmental clean-up and enhanced sampling to allow return to routine practices. We can also help kit manufacturers validate new environmental sampling techniques.

Key services

COVID-19 (SARS-CoV-2)

Environmental testing and prevention to help the food industry control SARS-CoV-2.

Factory design and layout

Floors, drains, walls, ceiling and factory engineering expertise.

Equipment design

Independent centre of expertise for hygienic design of equipment.

Cleaning and disinfection

When to clean, how to clean and what chemicals to use.

Disinfectant testing

Ensuring that factories are cleaned and disinfected effectively in a timely manner.

Personnel hygiene

Design and specification of personnel hygiene.

Factory audits and sampling

Help in understanding where risks of product contamination are likely to occur.