G52/2 Establishment and use of microbiological criteria - standards, specification & guidelines - for food 2nd Edition
2nd edition (2017)
ISBN 978 0 907503 90 3
Understand what microbiological are and how a microbiological criterion can be set. Campden BRI's Guideline 52 provides an introduction to the subject
This second edition of Guideline 52 details the importance and development of microbiological criteria. It describes what microbiological criteria are, as well as explaining how a microbiological criterion could be set for different circumstances relating to food production.
Format: Digital (PDF) only