Steam Jacketed Pans. From 10 to 120 litre capacities, some of which have purpose designed blanching baskets and attachment points for mixers. (Forward tipping design)
Sausage Filler. Motor driven with various nozzle sizes available. Maximum capacity of approximately 15 litres. Portioner attachment to allow for depositing consistent
portion sizes.
Multivac C200 and A300 Pouch Sealers. Chamber units for the vacuum/gas flush sealing of pouches of maximum width of 465mm. The sealers have a top and bottom heating elements. The level of vacuum is adjustable. Closing speed up to 6 pouches per minute.
Turbofill Filler. Pneumatic food product filler for liquid and semi-solid foods. Filling level and speed are adjustable. Has both a continuous and manual filling operation. Manual filling via a foot paddle.
Our product development kitchen is equipped with a range of bench scale equipment; an essential requirement for the first phase of product development. These facilities are used to assess concepts before moving to pilot scale development.
