Roy Betts, Microbiology Ambassador
Listeria monocytogenes is a pathogen that poses a significant risk to consumers if not kept under control. In this video, Roy provides an overview of some of the factors that have contributed to outbreaks of Listeria monocytogenes in recent years.
The recent recalls serve as a reminder that food safety is not just a technical requirement, but a commitment to protecting the most vulnerable consumers.
The complexity associated with the design of an aseptic process and filling line requires a multi-stage validation approach to confirm that commercial steril...
For all foodborne pathogens, controlling their presence throughout the supply chain is as important as ever.
Here we cover more on this legislation, how this relates to the function of nitrites/nitrates within products such as cured meats, and what support we can of...
In this video, Greg Rachon, discusses our research, which explores the risks posed by pathogenic microorganisms in low/no alcohol beers.
See what we have been doing to enhance our understanding and detection of foodborne toxins.
