Roy Betts, Microbiology Ambassador
Listeria monocytogenes is a pathogen that poses a significant risk to consumers if not kept under control. In this video, Roy provides an overview of some of the factors that have contributed to outbreaks of Listeria monocytogenes in recent years.
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We p...
Join us to discuss the industry’s most pressing concerns, as our popular annual ‘Hot topics in food microbiology’ conference returns.
Some microbiological investigations call for next generation analysis to reach the answers that you need. Microbial population profiling can assist in troubl...
A deep dive into the science, challenges and best‑practice approaches for ensuring safe cocoa processing.
UV-C light processing offers an alternative means of powder decontamination – killing pathogens whilst minimising the impact on the powder’s properties / cha...
Explore foodborne viruses and discover what we have been doing to improve the virus detection and control strategies available to food businesses.