Fresh and prepared produce

Fresh and prepared produce brings unique challenges to the food industry. Being essentially unprocessed, it is essential that microbiological, physical and chemical contamination is controlled, to ensure that a safe product is produced. Quality issues are particularly important, and selecting the right type of packaging is vital.

Our multi-disciplinary expertise means that we can address these manufacturing issues, as well as related consumer and analytical needs.

Agri-food member interest group
The Agri-Food Member Interest Group provides a unique forum for members with an interest in the safety and quality of primary agricultural products. Read more...
Washing fresh produce
How we helped Steritrox's Radical brand test a system based on washing fresh produce with an ozonated water spray to reduce pathogens. Read more...
Post-harvest operations
Post-harvest handling can have a direct impact on the quality and marketability of produce, and its shelf-life, and has become a critical quality attribute in fresh produce retailing. Read more...
Pesticide taint testing
We provide a comprehensive pesticide taint testing service including; advice on legal requirements, production and processing of crop samples and detailed sensory taint test assessment. Read more...