Reformulation of processed food - perceptions, realities and balance

Summary

IFST and Campden BRI are delighted to announce that registration for our forthcoming event – IFST and Campden BRI Forum – is now open! This event will take place at IFE Manufacturing, located within the ExCeL Centre in London, on the 17 March 2025.

Focus

Addressing the challenges and opportunities in reformulating processed foods

Join us for an insightful exploration of the evolving food reformulation landscape, where industry leaders and experts will come together to discuss innovative solutions for creating healthier processed foods while meeting consumer expectations and regulatory demands.

Key topics

• Reformulation for Health: Strategies for improving nutritional profiles, including reductions in sugar, salt, and fat.
• Clean Label Trends: Navigating the challenges of transparency and consumer trust in product labeling.
• HFSS and UPF Considerations: Approaches to reducing the prevalence of high-fat, salt, sugar products, and ultra-processed foods in the market.
• Nutrient Profiling: Exploring frameworks to evaluate and optimise the nutritional value of reformulated products.

Benefits of attending

This event will provide a platform for collaboration and forward-thinking discussions, highlighting the role of food scientists, technologists, and policymakers in driving impactful reformulation innovations.