Qualifications
- BSc: Anatomical Science
Latest publications
About
Marie-Anne is the lead contact for the Allergen Testing and Biochemistry Molecular Biology Teams. She uses her knowledge of biochemistry and molecular techniques, as well as experience working with food allergens and DNA techniques, to provide advice and consultancy on food allergen detection and species authenticity, as well as GMO detection.
Prior to joining Campden BRI, Marie-Anne obtained a BSc degree in Anatomical Science with her final year project on sequencing and characterising a novel gene in bovine cartilage. Marie-Anne joined Campden BRI in 2003, after two years in retail, initially as a molecular biology technician working on fish species identification, as well as conducting assays for detection of food allergens using ELISAs.
In 2014 Marie-Anne was appointed Team Leader of the Food Allergens Team, providing technical contract services in food allergen detection, interpretation of testing results and consultancy on testing for food allergens and cleaning validation. In 2020, Marie-Anne became manager of the Biochemistry Molecular Biology Team, who offer contract authenticity analysis services for fish and meat speciation and detection of GMOs.