Qualifications
- BSc: Food Science and Technology
About
Mair joined Campden BRI during September 2019 and works as part of the Global Safety and Quality team. Her previous experience includes working in process and technical roles in businesses processing agricultural materials (Herbs) and in frozen food manufacture. Accompanied with her 1st class BSc (Hons) in Food Science and Technology from Cardiff Metropolitan University, Level 4 qualification in Food Safety and HACCP and the successful completion of the FSSC 22000 Lead Auditor training course.
Mair's knowledge and experience allow her to provide training, guidance and consultancy in relevant subjects regarding food safety management. Along with supporting BRCGS with their standards by being a member of multiple technical advisory committees and working groups.