Qualifications
- BSc: Food Quality with Product Development
Latest publications
- Investigation of the efficacy, practicality and cost effectiveness of modifed atmosphere packaging on Campylobacter numbers on raw chicken intended for retail
- Aiding the design of innovative and sustainable food packaging: Integrating techno-environmental and circular economy criteria
- Comparison of packaging materials for ready meals - R&D 483
- Inclusive packaging design - R&D 451
- Development of low Aw food and environmental decontamination: inactivation kinetics - R&D 422
- Better package seals for reducing food waste - R&D 371
- Reduction of food and packaging waste within the supply chain - R&D 345
- Active packaging in: Food and Beverage Packaging Technology. 2nd Ed.
- A protocol to determine the effectiveness of oxygen scavengers - R&D 289
- Modified atmosphere packaging market (Europe) in: Wiley Encyclopedia of Packaging Technology. 3rd Ed.
About
Lynneric has worked at Campden BRI since 1999, and has spent the majority of this time specialising in all things packaging, including supporting members and clients, managing contract projects, and conducting research.
Areas of interest
Lynneric’s food and drink industry interests are:
- Sustainability (development of new materials);
- How different environments can change the functionality of different materials;
- Interactions of products and different gases in a modified atmosphere and how this can influence shelf-life.
Specific areas of expertise
Modified atmosphere packing; barrier testing; strength and integrity testing; active and intelligent packaging; problem solving; project management; food and packaging interactions; packaging materials and testing generally; development of bespoke testing regime; shelf-life testing.
Other activities within industry
Federation of Bakers Sustainability Working Group