Helen French
Regulatory Affairs Manager and Training Coordinator
Qualifications
- BSc: Food Science
Latest publications
About
Helen has been working in the food and drink industry since 1990 and has a wealth of knowledge and experience from working in food manufacturing, at a flavour house, as a consultant, and here at Campden BRI (where Helen has been since 2013).
Areas of interest
Food legislation in the EU and UK, including delivery of training courses in these areas.
Other activities within industry
Helen is a member of the Federation of Bakers.