Qualifications
- PhD: Strengthening hazard analysis strategies to assist in the application of HACCP principle 1 in high care food manufacturing operations
- MSc: Food Safety Management
- BSc: Applied Consumer Science
Latest publications
- The microbiological efficacy of decontamination methodologies for fresh produce: A review - 2013
About
Caroline has some 25 years of Technical Management experience in food manufacturing in both the UK and Europe. In 2020, Caroline moved to a role within a Global Certification body, delivering training and conducting audits.
Her experience includes working with retail and food service sectors – covering a wide range of chilled food including ready meals, savoury pastry, sandwiches, food to go and ready to eat salads and vegetables. In other sectors, Caroline has also worked with ambient bakery products, ambient snacks, and ambient stable meat products.
Before joining Campden BRI in 2022, Caroline had approximately 30 years of experience in the food industry, including with companies such as Kerry Foods; Florette; Tyrrells; Hilton Food Group and SGS.
Areas of interest
- Food Safety Management Systems
- HACCP
- Auditing
Specific areas of expertise
- Training – development and deliver
- HACCP
- Food Safety and Quality Management Systems
Other activities within industry
RSPH Food Safety Sector Advisory Panel